PARSNIP LEEK AND POTATO SOUP
I love soups that you just throw everything in a pot and let cook until tender......and then you puree to a marvelous creamy textured masterpiece. Parsnips are seasonal and readily available in the winter months. If you are unfamiliar with them, this recipe will be a good way to get acquainted with them. Make sure when cleaning...
Provided by Garrison Wayne
Categories Cream Soups
Time 55m
Number Of Ingredients 11
Steps:
- 1. Place all of the ingredients, except nutmeg, in a large stockpot. Bring to a boil, then reduce heat and cover with lid for 35 minutes.
- 2. Turn off heat and leave covered until cool enough to purée.
- 3. To purée, use an immersion blender. I do not remove the bay leaf, I just keep it in the mix.
- 4. Once puréed, add the nutmeg and stir well. If desired, you can add heavy cream or half and half . If so, adjust salt and pepper.
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Esther Boateng
[email protected]This soup has potential, but it needs some tweaking.
Rhys Brown
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Lolo Shiban
[email protected]This soup is a bit too time-consuming to make for a weeknight meal.
Shane Stevens
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected.
Sophia Matlock
[email protected]The soup was too thick for my liking. I would add more broth next time.
Dom Reeve
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
Faith Porter
[email protected]I'm not a big fan of parsnips, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Aaditya bhattarai
[email protected]This soup is a great way to get your kids to eat their vegetables.
Zain Sroya
[email protected]I made this soup in my slow cooker and it turned out perfectly.
isiokwu christy
[email protected]This soup is so versatile. You can serve it as a main course or a side dish.
Mohammed nazmul Nahim
[email protected]This soup is a great way to use up leftover vegetables.
Inyat Ullah
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Md sohan Mohima
[email protected]This soup is so creamy and comforting. It's the perfect meal for a cold winter day.
Alizwa Madliswana
[email protected]I'm a big fan of parsnips and this soup is the perfect way to showcase their unique flavor. The leeks and potatoes add a nice balance of sweetness and earthiness.
Stephanie Cash
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use simple, everyday ingredients to create such a delicious and satisfying meal.
lokman ali
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the creamy texture and the subtle sweetness of the parsnips.
Kirwat Simon
[email protected]This soup is simply delicious! The flavors of parsnip, leek, and potato blend together perfectly. I also love the addition of nutmeg and thyme, which give the soup a warm and inviting flavor.