BLT STEAK'S POPOVERS
This comes from BLT Steak in Washington, DC. I went out and bought a popover pan just to make these and have gotten more than my money's worth. Fantastic with a Prime Rib dinner!
Provided by Julie Howard
Categories Other Breads
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Place the popover pan in the oven. Heat the oven and pan to 350. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with te salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the pan from the oven and spray with vegetable spray. While the batter is still slightly warm, fill each popover cup 3/4 full. Top each popover with 2 1/2 tbsp of the grated gruyere. Bake at 350 for 50 minutes rotating the pan 1/2 a turn after 15 minutes of baking. Remove from over, remove from pan and serve immediately.
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Andrew Fogg
[email protected]This recipe is scrumptious! The steaks were cooked to perfection and the popovers were light and fluffy. I served this dish to my family and they all loved it. I will definitely be making this recipe again.
sanna ceesay
[email protected]Scrumptious!
Hamid Javaid
[email protected]I give this recipe two thumbs up! The steaks were tender and juicy, and the popovers were the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Ruby Bartlett
[email protected]Two thumbs up!
Travis Byrd
[email protected]This recipe is a winner! The steaks were cooked to perfection and the popovers were light and fluffy. I served this dish to my friends and they all raved about it. I will definitely be making this recipe again.
shaheda parveen
[email protected]Winner, winner, steak dinner!
Anurag Kafle
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The steaks were cooked perfectly and the popovers were delicious. I'll definitely be making this recipe again.
Unique Dahal
[email protected]Easy and delicious.
Mari Spiegel
[email protected]I've tried many BLT steak recipes, but this one is by far the best. The steaks were juicy and flavorful, and the popovers were light and airy. I will definitely be making this recipe again.
Hemal Hemal
[email protected]Yum, yum, yum!
THEMBAKAZI kafile
[email protected]I was skeptical about making popovers, but this recipe made it so easy. They turned out perfect! The steaks were cooked to perfection and the BLT topping was a nice touch. This is a great recipe for a special occasion or just a weeknight meal.
Amine Bakdi
[email protected]5 star recipe!
Joshua Johnson
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The steaks are always cooked perfectly and the popovers are light and fluffy. I love that I can make the popovers ahead of time and then just pop them in the oven when I'm
Arbab Babloo
[email protected]Delish!
Ishal Rajpoot
[email protected]I'm always looking for new and easy ways to cook steak, and this recipe definitely fits the bill. The steaks were tender and juicy, and the popovers were the perfect accompaniment. I'll be making this again for sure.
Krazzy Doll
[email protected]Quick and easy to make. Tastes delicious!
Friday Oghenemaro
[email protected]I made these BLT steaks and popovers for my family last night and they were a huge hit! The steaks were cooked to perfection and the popovers were light and airy. Even my picky teenage son loved them. Will definitely make this again.
Brandon Lanham
[email protected]OMG! So good!