PERSIAN BAKED OMELETTE
Provided by Bobby Flay
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Heat the oil and butter in a large nonstick skillet over medium-low heat until shimmering. Add the red onions and cook, stirring occasionally, until softened and starting to brown, about 15 minutes. Add the green onions and garlic and cook for 2 minutes longer. Stir in the spinach; cook until the leaves begin to wilt. Add the chives, cilantro, parsley and dill, and sprinkle with salt and pepper. Take the skillet from the heat and stir in the pine nuts.
- Beat the eggs, milk and some pepper in a blender on low speed for about 30 seconds. Pour the eggs over the veggie mixture. Transfer the skillet to the oven and bake until the omelette is just set and lightly golden brown on top, 20 to 25 minutes. Cool on a baking rack for 5 minutes, then place a large platter over the top of the skillet and flip the omelette onto the platter, bottom-side up. Slice into wedges and top with a dollop of yogurt if desired.
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Malik Sahid
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The omelette still turned out great! I couldn't tell the difference.
Jemal Gurage
[email protected]I'm on a low-carb diet, so I used almond flour instead of regular flour. The omelette still turned out great! It was a bit more dense than a traditional omelette, but it was still very flavorful.
Md Vip Islamik media
[email protected]I'm a vegetarian, so I omitted the eggs from the recipe. The omelette still turned out great! I added some extra vegetables to make up for the lack of eggs.
Jaedon Griffith
[email protected]This omelette was a great way to use up leftover vegetables. I had some zucchini, tomatoes, and onions that needed to be used up, and this recipe was the perfect solution.
Okeke Ifenna Felix
[email protected]I didn't have all of the ingredients called for in the recipe, so I made some substitutions. The omelette still turned out great!
Pavlin Lazarov
[email protected]This recipe was a bit too time-consuming for my liking. I prefer recipes that are quicker and easier to make.
17-LA20 USMAN
[email protected]I had trouble getting the omelette to cook evenly. The edges were overcooked while the center was still runny. I'm not sure what I did wrong.
Mondli Maseko
[email protected]This omelette was a bit bland for my taste. I think it needed more spices or herbs. The texture was also a bit dry. I'm not sure I'll be making this again.
Lucia Kavata
[email protected]I've made this omelette several times now, and it's always a hit. It's so easy to make and incredibly delicious. I love the way the eggs, vegetables, and herbs come together to create a flavorful and satisfying dish. I highly recommend this recipe to
Rebecca Yusuf
[email protected]This omelette was a delightful surprise. I wasn't expecting much, but I was proven wrong. The flavors and textures were simply amazing. I especially liked the addition of the fresh herbs. I'll definitely be making this again soon.
Lora kae
[email protected]I'm always looking for new and exciting breakfast recipes, and this Persian baked omelette definitely fits the bill. It was easy to make and absolutely delicious. I loved the unique combination of spices and herbs. I'll definitely be adding this reci
Rofik Ulla
[email protected]This omelette was a hit with my family! Everyone loved the combination of flavors and textures. The vegetables were cooked perfectly, and the herbs added a nice touch of freshness. I'll definitely be making this again for special occasions.
Aidan Brady
[email protected]This was my first time trying Persian cuisine, and I was thoroughly impressed. The omelette was packed with flavor and had a wonderful texture. I loved the contrast between the crispy edges and the soft and fluffy interior. I'll definitely be trying
Jordyn Jones
[email protected]I'm not usually a fan of omelettes, but this Persian baked omelette changed my mind. The addition of vegetables and herbs made it incredibly flavorful and satisfying. I especially liked the crispy edges of the omelette. I'll definitely be making this
Constance Sidi
[email protected]This recipe is a keeper! The omelette turned out perfectly cooked, with a golden crust and a soft and fluffy interior. The combination of spices and herbs gave it a wonderful flavor. I served it with a side of fresh fruit and yogurt, and it made for
Elias Delbridge
[email protected]Wow! I was amazed by how easy it was to make this Persian baked omelette. The end result was a fluffy and flavorful dish that was perfect for a weekend brunch. I especially loved the addition of fresh herbs, which added a nice touch of freshness to t
Susan Adex
[email protected]This Persian baked omelette was a delightful culinary experience! The combination of eggs, vegetables, and herbs created a flavorful and satisfying dish. The step-by-step instructions made it easy to follow, resulting in a perfectly cooked omelette.