WHITE BEANS WITH PANCETTA AND SAGE
Provided by Tyler Florence
Categories main-dish
Time 11h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the dried beans in a large bowl and cover with cold water. Soak the beans overnight in the refrigerator.
- Drain the soaked beans, place them in a large pot and cover with fresh cold water. Put the beans over medium-high heat and bring to a boil. Toss in the bay leaves and garlic. Reduce the heat to medium and simmer for 11/2 hours until tender. Drain the cooked beans and spread them out on a sheet pan to cool slightly.
- Put about 1/2 cup of flour in a shallow platter and season it with salt and pepper; mix with a fork to distribute evenly. Toss the beans in the seasoned flour to coat completely.
- Place a large skillet over medium-high heat and coat with the oil. When the oil is hot, add the pancetta, fry for a couple of minutes to crisp it up. Toss in the sage leaves and fry for about 1 minute. Remove the pancetta and sage to some paper towels; now you have a flavor base. Shake off excess flour from the beans and put them in the pan in a single layer. Fry the beans for a good 10 minutes to form a golden crust on the outside of the beans, tossing to cook both sides.
- Return the pancetta and fried sage to the pan, stir everything together, and serve.
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Lily Par
[email protected]I give this recipe a 5 out of 5 stars. It's delicious, easy to make, and very versatile. I highly recommend it!
Meshaki Sanga
[email protected]To garnish this dish, I like to sprinkle some freshly chopped parsley or basil on top. It adds a nice pop of color and flavor.
Siful Jynov
[email protected]If you don't have any pancetta on hand, you can substitute bacon. Just be sure to cook it until it's crispy before adding it to the sauce.
Subodh Basnet
[email protected]Here's a variation on this recipe: you can add some chopped sun-dried tomatoes to the sauce for an extra burst of flavor.
Asifpathan
[email protected]One quick tip for making this recipe is to use a good quality pancetta. The better the quality of the pancetta, the better the flavor of the sauce will be.
Ghulam Mohammad
[email protected]This is a very budget-friendly recipe. The ingredients are all very affordable and you can easily find them at your local grocery store.
Sabri Mad
[email protected]This is a recipe that I make for special occasions. It's always a crowd-pleaser and it's so easy to make. I usually serve it with a side of roasted vegetables.
Sakhile Masinga
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the creamy beans and the salty pancetta. I will definitely be making this again for my next party.
Layne Smith
[email protected]This is a recipe that my whole family loves. The kids love the creamy beans and the adults love the flavorful sauce. It's a great meal to make on a busy weeknight.
Doe Naing
[email protected]This is one of the first recipes I ever made and it's still one of my favorites. It's so simple, but the flavors are amazing. I always get compliments when I make it.
Alfred Gashi
[email protected]I made this recipe without the cheese and it was still very creamy and delicious. I used a little extra olive oil to make up for the lack of cheese.
Hanifkhankhan Hanifkhankhan
[email protected]I made this recipe using gluten-free pasta and it was just as good as the traditional version. The sauce is so flavorful that it doesn't need any extra ingredients.
Amaan Ghori
[email protected]I made this recipe without the pancetta and it was still very good. I added some chopped mushrooms and zucchini to the sauce instead. It was a delicious and hearty vegetarian meal.
Moon Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with a side of pasta or rice.
sk sujon Islam
[email protected]I made this recipe using low-sodium pancetta and it was still very flavorful. I also added some chopped kale to the sauce for an extra boost of nutrients. It was a delicious and healthy meal that I will definitely make again.
Asif Jan
[email protected]This recipe is a classic Italian dish that is both simple and delicious. The key to making it well is to use good quality ingredients. I recommend using fresh sage and pancetta that is not too salty. You can also add a little white wine to the sauce
Trap Grime
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's simple to make, but the flavors are really complex and satisfying. I love the combination of the creamy beans, the salty pancetta, and the fragrant sage.
Simple Nicholas
[email protected]This dish was a hit! The beans were creamy and flavorful, and the pancetta and sage added a lovely richness and depth of flavor. I served it with a side of crusty bread to soak up all the delicious sauce.