PERFECTLY ROASTED VEGETABLE
Roasted vegetables are one of my absolute favorite side dishes, especially in the winter. They take a while to cook, but overall are an extremely easy dish to prepare. I've found that the key is to place them low in the oven so that you get a good caramelized side. Don't move or flip them, but keep an eye on them so that you don't go past 'caramelized' to 'burned.'
Provided by MalsGTown
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Set an oven rack to the second-lowest level in the oven.
- Fill a bowl with lightly salted water. Place Brussels sprouts in salted water and let sit for about 15 minutes; drain.
- Stir potatoes, carrots, cauliflower, beets, shallot, olive oil, salt, and pepper together in a bowl. Pour vegetables in a single layer onto a baking sheet.
- Roast in the preheated oven until caramelized and cooked through, about 45 minutes.
Nutrition Facts : Calories 105.4 calories, Carbohydrate 14.7 g, Fat 4.7 g, Fiber 3.3 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 48.6 mg, Sugar 4.1 g
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Zekhethelo Radebe
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted in olive oil and herbs, and they come out perfectly tender and flavorful.
Lillian Tiyo
[email protected]I love this recipe because it's so versatile. I can use any vegetables that I have on hand and it always turns out delicious.
Korina Irvine
[email protected]This recipe is a great way to get your kids to eat their vegetables. The vegetables are roasted until they're slightly caramelized and the herbs add a delicious flavor.
Crystal gopaul
[email protected]I've been making this recipe for years and it's always a hit. The vegetables are always perfectly roasted and the herbs add a delicious flavor.
Ahmed Jakariya
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables were roasted to perfection and the herbs added a nice touch of flavor.
Osaigbovo Precious
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were perfectly roasted and the herbs added a delicious flavor.
SDS_ RapSheet
[email protected]This recipe is a lifesaver on busy weeknights. The vegetables are roasted in no time and they're always a hit with my family.
Adeeb Gill
[email protected]I love how easy this recipe is to follow. The vegetables always come out perfectly roasted and the herbs add a delicious flavor.
Carlos Vazquez
[email protected]This is a great recipe for a quick and easy side dish. The vegetables were roasted to perfection and the herbs added a nice touch of flavor.
Magar Dev
[email protected]I've made this recipe several times and it's always a success. The vegetables are always perfectly roasted and the herbs add a delicious flavor.
Lala Shahid
[email protected]These roasted vegetables were a hit at my dinner party. Everyone raved about how flavorful they were.
James Stout
[email protected]I love this recipe! It's so easy to make and the vegetables always come out perfect. I especially love roasting broccoli and carrots this way.
fidel aike
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables were perfectly roasted and the herbs added a nice flavor.
gaming Nirob
[email protected]Roasted vegetables are a favorite in our house. This recipe was easy to follow and the vegetables turned out perfectly roasted. We especially loved the crispy edges on the potatoes.