MACARONI 'N' CHEESE ITALIANO

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Macaroni 'n' Cheese Italiano image

"I've always liked macaroni and cheese, but my husband prefers macaroni with tomato sauce. So I added spaghetti sauce and mozzarella to give my mac and cheese an Italian flavor," writes Isabelle Wolters of Scituate, Massachusetts.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 17

2 cups uncooked elbow macaroni
3/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
2 teaspoons olive oil
1/2 cup meatless spaghetti sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
2 cups fat-free milk
1-1/4 cups shredded reduced-fat cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese
2 plum tomatoes, seeded and sliced

Steps:

  • Cook pasta according to package directions until cooked but firm. Meanwhile, in a large nonstick skillet, saute the onion, celery and green pepper in oil until tender. Stir in spaghetti sauce, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain macaroni; stir into sauce. Transfer to a 2-qt. baking dish coated with cooking spray; set aside. , In a saucepan, combine the flour, salt, nutmeg and cayenne. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheddar and mozzarella cheeses until melted. , Pour over macaroni mixture. Top with Parmesan cheese and tomatoes. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and golden brown. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 262 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

Malaika Sarwar Malaika Sarwar
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This dish is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.


M S (Mike)
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I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and flavorful.


Zakariae zaa
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This recipe is a great way to use up leftover macaroni. It's also a great meal to prepare ahead of time.


Adheise God'spower
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I made this dish for my family and they all loved it. Even my picky eater ate two helpings!


Gp Umair
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This recipe is a great way to introduce kids to macaroni and cheese. It's mild and creamy, and the breadcrumb topping adds a fun crunch.


Parminder Singh
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I'm always looking for new macaroni and cheese recipes, and this one definitely fits the bill. It's a keeper!


Masood Shahid
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This dish is perfect for a comfort food craving. It's cheesy, creamy, and satisfying.


McCarious Xoagub
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The crispy breadcrumb topping is the perfect way to finish off this dish. It adds a nice textural contrast to the creamy macaroni and cheese.


Eric Hardy
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I love that this recipe uses a variety of cheeses. It gives the dish a really rich and complex flavor.


Thabang Mokaleng
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This dish is a great way to use up leftover macaroni. It's also a great meal to prepare ahead of time.


Space Monkey
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I've tried many macaroni and cheese recipes, but this one is by far the best. It's the perfect combination of creamy and cheesy.


Hari Naryan
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I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It's so delicious and comforting.


Soniya Lama
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This recipe is easy to follow and the results are amazing. I will definitely be making this again.


rudzani matshaba
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I made this dish for a potluck and it was a huge hit! Everyone loved it.


Maria Thomas
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This is the best macaroni and cheese recipe I've ever tried! It's so creamy and flavorful, and the crispy breadcrumb topping is the perfect finishing touch.