PERFECT, PLATE-SIZE PANCAKES
These pancakes are thick and fluffy, and the center stays moist and tender. After a lot of attempts to find a perfect pancake recipe, I made this one up, and have been so happy with the results!
Provided by anaisfern
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir the dry ingredients (flour, sugar, salt, baking powder and baking soda) together in good sized bowl.
- Measure out milk and mix in lemon or lime juice.
- Let it sit a few moments.
- Make a well in the dry ingredients.
- Pour in the milk, oil, egg and vanilla.
- Whisk all the ingredients together until the batter is fairly smooth; there should only be a few small lumps.
- Melt enough butter in the bottom of a frying pan to coat it evenly; after it has melted, wipe out any excess with a paper towel or napkin.
- The pan should be over medium heat.
- Once the pan is heated, pour about 1/2 cup batter in (or, adjust to fit the size of the pan).
- Allow the pancake to cook several minutes, until the edges are cooked and there are bubbles appearing and bursting in the middle of the cake.
- Flip the pancake, and allow to cook about 2 minutes on the raw side.
- After a minute or two on this side, the cake will raise up and become thicker.
- Once this happens, only cook the cake another minute or so, until the pan-side is nicely golden.
- If the bottoms of the cakes are browning too fast, before there are bubbles in the middle or the second side can rise, then turn the heat down on the stove.
- If the opposite problem is occuring, increase the heat.
- After a couple, it'll be just right!
- This recipe makes 6 enormous pancakes; I would imagine that, made a more normal size, it would yield about 12.
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asmat jatoi
[email protected]I would definitely recommend this recipe to anyone who loves pancakes.
Sadeer Khan
[email protected]These pancakes were so good! I loved the combination of flavors.
Asscia Stewart
[email protected]I'm not a fan of the texture of these pancakes. They were a bit too dense for my taste.
madan khatri
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Sanela Janosevic
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery. I'll have to try again.
Mukesh yadav Yadav
[email protected]I made these pancakes for my friends and they all loved them. They said they were the best pancakes they've ever had.
Cyropedia Team
[email protected]I've never made pancakes before, but this recipe made it so easy. The pancakes turned out perfect!
YASSINE OTAKU6
[email protected]These pancakes were so easy to make and they tasted amazing! I love the crispy edges.
Odediran Ayoola
[email protected]I'm not a big fan of pancakes, but these were actually really good. I'll definitely be making them again.
Teye Junior
[email protected]These pancakes were a bit dry for my taste, but they were still good with butter and syrup.
Hammad Tanoli
[email protected]I added some blueberries to the batter and they turned out great! The pancakes were so colorful and flavorful.
Joking Ray
[email protected]These pancakes are perfect for a quick and easy breakfast. I love that I can make them in my blender.
Scott Morehouse
[email protected]I had some trouble flipping the pancakes without breaking them, but they still tasted good.
Partho S
[email protected]The pancakes were a bit too thick for my taste, but the flavor was great.
Aryan RAKIB
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Amrullah Khalid
[email protected]These pancakes were a hit with my family! They were so easy to make and tasted delicious.
Mpilwenhle Cruz
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are so tender and flavorful.
Sher Awan
[email protected]I followed the recipe exactly and the pancakes turned out great! My kids loved them with butter and syrup.
Oladimeji Adeleke
[email protected]These pancakes were absolutely perfect! So light and fluffy, with a crispy golden brown exterior. I will definitely be making these again and again.