PERFECT CHEESE OMELET
A touch of scallions balances out the rich, gooey Monterey Jack in this fluffy omelet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together eggs, salt, and pepper until frothy.
- Heat an 8-inch nonstick skillet over medium until your hand feels warm when held about 2 inches above the surface. Add oil or butter, and swirl to coat the bottom of skillet evenly.
- Pour whisked eggs into skillet; let set slightly. With a heatproof flexible spatula, push eggs from edge toward center; tilt pan to let egg fill spaces. Repeat until omelet is just set, 1 to 2 minutes. Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan). Using the same spatula, gently fold omelet over filling. Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few rips).
Nutrition Facts : Calories 294 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Kathrin Monique Schwickert
[email protected]I followed the recipe exactly, but my omelet didn't turn out as well as I hoped. The eggs were overcooked and the cheese was rubbery.
Malak Saad
[email protected]This omelet was a bit too cheesy for my taste, but it was still good.
Rs Akash
[email protected]I made this omelet for my family and they loved it! They said it was the best omelet they've ever had.
Caroline Jane
[email protected]This omelet was easy to make and it turned out great! I'll definitely be making it again.
Q khan Q khan
[email protected]I'm not a big fan of omelets, but this one was really good. The cheese was melted perfectly and the eggs were cooked to perfection.
KONAIN SHAH
[email protected]This omelet was so good, I ate the whole thing in one sitting!
jonathan benavidez
[email protected]I made this omelet for breakfast this morning and it was the perfect way to start my day.
Isha Magar
[email protected]This omelet was delicious! I used cheddar cheese, but I think next time I'll try it with Swiss.
Geeta Ashraf
[email protected]I love cheese omelets, and this one was one of the best I've ever had. The cheese was melted perfectly and the eggs were cooked to perfection.
Arline Belcher
[email protected]This omelet was so easy to make and it turned out perfectly! I've never been able to make a good omelet before, but this recipe was foolproof.