PEPPERONI MEATZA
For people that are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This dish makes it a lot easier. It is made pretty much exactly the same as pizza, but with ground beef as the crust. Sounds weird at first, but it is absolutely delicious and very filling. This is something great to make ahead of time and then eat as leftovers later on. It's great hot or cold, just like pizza! I find that if you make 6 square slices, each slice is usually more than enough to fill you up. Feel free to add whatever toppings you normally eat on pizza. It will taste just as good!
Provided by Adpa
Categories Main Dish Recipes Pizza Recipes Beef
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix together salt, caraway seeds, oregano, garlic salt, ground black pepper, and crushed red pepper flakes in a small bowl.
- Mix ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and seasoning mixture to beef; combine. Press ground beef mixture into a 12x17-inch pan, spread out evenly.
- Bake in the preheated oven until meat is no longer pink, about 10 minutes. Drain grease.
- Set oven rack about 6 inches from the heat source and turn on the oven's broiler.
- Sprinkle 1/3 of the mozzarella cheese over baked meat, followed by tomato sauce in an even layer. Sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. Sprinkle remaining mozzarella cheese over pizza.
- Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.
Nutrition Facts : Calories 506.1 calories, Carbohydrate 5.1 g, Cholesterol 220.3 mg, Fat 27.8 g, Fiber 1 g, Protein 56.5 g, SaturatedFat 13.3 g, Sodium 2520.9 mg, Sugar 2.5 g
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Daqwuan Gamble
[email protected]This recipe is easy to follow and the results are amazing! The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Xhchcjx Cuxufud
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The crust was crispy and the toppings were delicious. I will definitely be making this again.
Kashif Chandio110
[email protected]This recipe is a keeper! The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Mado Siameur
[email protected]I've tried many meatza recipes, but this one is by far the best. The crust is perfectly crispy and the toppings are flavorful and well-balanced. I will definitely be making this again and again.
Kevin Muhavi
[email protected]This recipe is easy to follow and the results are amazing! The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Hawah Naya
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The crust was crispy and the toppings were delicious. I will definitely be making this again.
Marcus Hayward
[email protected]This recipe is a keeper! The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
mohan Mahto
[email protected]I've tried many meatza recipes, but this one is by far the best. The crust is perfectly crispy and the toppings are flavorful and well-balanced. I will definitely be making this again and again.
OG Kapture
[email protected]This recipe is easy to follow and the results are amazing! The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Brian Kelly
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The crust was crispy and the toppings were delicious. I will definitely be making this again.
Zarlisht Khan
[email protected]This recipe is a keeper! The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Nkuba Comedy
[email protected]I've tried many meatza recipes, but this one is by far the best. The crust is perfectly crispy and the toppings are flavorful and well-balanced. I will definitely be making this again and again.
Ekweali Sylvia
[email protected]This recipe is easy to follow and the results are amazing! The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Lema Sol
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The crust was crispy and the toppings were delicious. I will definitely be making this again.
Maya Seymenska
[email protected]This recipe is a keeper! The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Seyilnan Dabong
[email protected]I've tried many meatza recipes, but this one is by far the best. The crust is perfectly crispy and the toppings are flavorful and well-balanced. I will definitely be making this again and again.
Roddy Ricchy
[email protected]This recipe is easy to follow and the results are amazing! The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Us man Saroya
[email protected]I made this recipe last night and it was a hit! My family loved it. The crust was perfect and the toppings were delicious. I will definitely be making this again.
Barbara Dick
[email protected]This is a great recipe! I've made it several times and it always comes out delicious. The crust is crispy and the toppings are flavorful. I highly recommend it!