PEPPERMINT AMMONIA COOKIES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter and sugar until smooth. Stir in the heavy cream and beaten eggs. Mix the ammonia into the boiling water and stir to dissolve; stir into the butter mixture along with the peppermint oil. Combine the flour and baking powder; stir into the batter until evenly blended.
- On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden.
- Cool slightly on baking sheets before removing to wire racks to cool completely.
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uche john
[email protected]I followed the recipe exactly, but my cookies turned out flat and dense.
nasrullah tareen
[email protected]These cookies are a bit too minty for my taste.
Ram Mahara
[email protected]I love the way these cookies look. They're so festive and Christmassy.
Anand Gurung
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Abdul jabbar Dharpali
[email protected]I'm not a big fan of peppermint, but I really enjoyed these cookies. They're not too minty at all.
iwuji best
[email protected]These cookies are a bit of a pain to make, but they're worth it. They're so unique and delicious.
SAHADOT HOSSEN
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect holiday cookie.
Talja Villett
[email protected]These cookies are so easy to make, and they're always a hit. I love the way the peppermint and ammonia flavor combine.
bishan budhathoki
[email protected]I made these cookies for a Christmas party and they were a huge hit. Everyone loved them!
Mana Bhandari
[email protected]These cookies are a great way to use up leftover peppermint extract. They're also a nice change from traditional chocolate chip cookies.
Ms Islamic Offical
[email protected]I've never had peppermint ammonia cookies before, but I'm definitely a fan now. They're so light and fluffy, and the peppermint flavor is just perfect.
Wlat Hamza
[email protected]These cookies are a bit of a pain to make, but they're worth it. They're so unique and delicious.
Vick
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of peppermint. But I'm so glad I did! They're not too minty at all, and they're so light and fluffy.
Bruto Gaming
[email protected]These cookies are so delicious and festive. I love the way the peppermint and ammonia flavor combine. They're perfect for Christmas parties.
Charles GazZola
[email protected]I've been making these cookies for years and they're always a favorite. They're so light and fluffy, and the peppermint flavor is just right.
Josseline Gonzalez
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. They're the perfect combination of sweet and minty.