CARBONARA SAUCE
Make and share this Carbonara Sauce recipe from Food.com.
Provided by loopie41
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onion, garlic and prosciutto.
- Mix cream, eggs and S&P together.
- Mix all together and bring to boil. Add parmesan and stir until melted.
- Mix in cooked pasta and serve with parmesan.
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Himon sutra dhar
[email protected]This carbonara sauce is amazing! I've never had anything like it. The sauce is so creamy and rich, and the pancetta adds a nice salty flavor. I'll definitely be making this again and again.
shahabimran 48
[email protected]I thought this carbonara sauce was just ok. It was a little too heavy for my taste, and the pancetta was a bit too salty. I think I'll try a different recipe next time.
Marlon Morgan
[email protected]This was my first time making carbonara sauce, and it turned out great! I was a little worried about the eggs, but they cooked perfectly and the sauce was nice and creamy. I'll definitely be making this again.
phillip termini
[email protected]I've made this carbonara sauce several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that you can use different types of pasta, and it always turns out great.
Atomsa Getahun
[email protected]This carbonara sauce is delicious! It's so easy to make, and it's always a hit with my family. I love that you can use different types of pasta, and it always turns out great.
Amir Eldeeb
[email protected]I wasn't a big fan of this carbonara sauce. I thought it was a little too bland. I think I'll try adding some more garlic and pepper next time.
Sonya Wimutu
[email protected]This carbonara sauce is amazing! I've never had anything like it. The sauce is so creamy and rich, and the pancetta adds a nice salty flavor. I'll definitely be making this again and again.
Subika Nihure
[email protected]I thought this carbonara sauce was just ok. It was a little too heavy for my taste, and the pancetta was a bit too salty. I think I'll try a different recipe next time.
md sahin raj
[email protected]This was my first time making carbonara sauce, and it turned out great! I was a little worried about the eggs, but they cooked perfectly and the sauce was nice and creamy. I'll definitely be making this again.
md mokhlechmia
[email protected]I've made this carbonara sauce several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that you can use different types of pasta, and it always turns out great.
Pritam Gurung
[email protected]This carbonara sauce came out perfectly! The sauce was creamy and rich, and the pancetta added a nice salty flavor. I served it over linguine, and it was a hit with my family. Will definitely be making this again.