PEPPERED BEEF TENDERLOIN WITH MUSTARD AND HORSERADISH SAUCE
Steps:
- Sauce: Whisk all ingredients together in small bowl; cover & refrigerate. Sauce can be prepared 2 days ahead. Beef: Whisk mustard, butter, & parsley in medium bowl to blend. Rub all over tenderloin. Roll tenderloin in pepper mixture, coating completely. Can be prepared one day ahead. Cover & refrigerate. Preheat oven to 450 degrees. Place tenderloin on rack in shallow baking pan. Roast until meat thermometer registers 130 degrees for rare (or according to preference). Transfer roast to platter and let stand 10 minutes.
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Kweku Balance
[email protected]This was a great recipe! The beef was tender and juicy, and the sauce was delicious. I will definitely be making this again.
John Macha
[email protected]I made this dish for a dinner party last night, and everyone loved it. The beef was cooked perfectly, and the sauce was amazing. I will definitely be making this dish again.
max bandara
[email protected]This dish was easy to make and turned out great! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Sagar Baray
[email protected]I've made this dish several times now, and it's always a hit. The beef is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Stanley Osazee
[email protected]This was my first time cooking beef tenderloin, and I was really happy with the results. The meat was cooked perfectly, and the sauce was delicious. I will definitely be making this dish again.
Nikolai Masuoka
[email protected]This dish was a bit more work than I expected, but it was worth it. The beef was melt-in-your-mouth tender, and the sauce was perfect. I will definitely be making this again for special occasions.
Shojib barmon Abir
[email protected]I'm a big fan of beef tenderloin, and this recipe did not disappoint. The meat was cooked perfectly, and the sauce was amazing. I would definitely recommend this dish to others.
TK TV 2018
[email protected]This recipe was easy to follow and the dish turned out great! The beef was tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Justin Cuevas
[email protected]I made this dish for my family last week, and they all loved it. The beef was tender and juicy, and the sauce was delicious. I will definitely be making this dish again.
Nakiganda Jazirah
[email protected]This was a great recipe for a special occasion dinner. The beef was cooked perfectly, and the sauce was very flavorful. I would definitely recommend this dish to others.
clive rivett
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I think I may have added too much liquid. Other than that, the dish was delicious.
Mahir Khan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best beef tenderloin he's ever had.
Moon Khan
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this dish again.
Boitumelo Khauoe
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone raved about how tender and flavorful the beef was. The sauce was also a big hit, with just the right amount of tang and spice.
jibon ali
[email protected]This peppered beef tenderloin was an absolute delight! The meat was cooked to perfection, and the mustard-horseradish sauce was a perfect complement. I will definitely be making this dish again.