PEPPER STEAKS

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Katie Goble of Valparaiso, Indiana shares this hearty meat-and-potatoes meal. Round steak is slow-simmered until tender and smothered with a gravy that's packed with colorful peppers. TIP: "You can serve this with rice instead of mashed potatoes."

Provided by Taste of Home

Categories     Dinner

Time 6h30m

Yield 8 servings.

Number Of Ingredients 11

2 pounds beef top round steak
2 cups each sliced green, sweet red and yellow peppers (1/2-inch strips)
1 can (7 ounces) mushroom stems and pieces, drained
2 medium onions, quartered and sliced
1/2 cup water
1 teaspoon salt
1/2 teaspoon pepper
1 can (15 ounces) tomato sauce
1/4 cup cornstarch
1/4 cup cold water
Hot mashed potatoes

Steps:

  • Cut steak into serving-size pieces. Place in a 5-qt. slow cooker. Add the peppers, mushrooms, onions, water, salt and pepper. Pour tomato sauce over the top. , Cover and cook on low for 6 to 6-1/2 hours or until meat is tender. , Using a slotted spoon, remove beef and vegetables; keep warm. In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into cooking juices; cover and cook on high for 15 minutes or until thickened. Serve with beef, vegetables and mashed potatoes.

Nutrition Facts :

Hamti Damti
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I love this pepper steak recipe! It's so easy to make and the results are always delicious. I've made it several times for my family and friends, and they all love it too.


bebe
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This pepper steak recipe is a great way to change up your weeknight dinner routine. It's easy to make and the results are delicious. I served it with rice and broccoli, and it was a hit with my family.


Jamal Hussain
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I'm not a very experienced cook, but this pepper steak recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again!


Tifa Azmy
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This pepper steak recipe is easy to follow and the results are delicious. I made it for my family last night and they all loved it. The steak was cooked perfectly and the sauce was flavorful and not too spicy.


Temara Lofters
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I've made this pepper steak recipe several times now, and it's always a hit. The steak is always tender and juicy, and the sauce is flavorful and delicious. I love serving it with mashed potatoes and green beans.


Candi Kelley
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This pepper steak recipe is a great way to impress your guests. I made it for a dinner party last night, and everyone raved about it. The steak was cooked to perfection, and the sauce was amazing. I will definitely be making this again for special oc


Rahmatullah baloch
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I'm not a big fan of steak, but I decided to give this pepper steak recipe a try. I was pleasantly surprised! The steak was cooked perfectly, and the sauce was flavorful and not too spicy. I served it with rice and broccoli, and it was a delicious me


Snoopy Johnson
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This pepper steak recipe is a great way to use up leftover steak. I had some leftover flank steak from a cookout, and I decided to try this recipe. The steak turned out so tender and flavorful, and the sauce was delicious. I will definitely be making


Mf Sakin
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I love how easy this pepper steak recipe is to make. I was able to whip it up in under 30 minutes, and it turned out perfectly. The steak was cooked to perfection, and the sauce was amazing. I will definitely be making this again!


SEKASI MOHAMMED
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OMG! This pepper steak recipe is a keeper. The steak was tender and juicy, and the sauce was flavorful and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family. Thanks for sharing this recipe!