PENZEY CHILI
Steps:
- Brown beef in 2 batches in a thick-bottomed soup kettle. Drain off fat and set meat aside. Heat 3 tbs oil over med high heat, add onions. Saute 4-5 min, stir often. Add pepper cook 2-3 more minutes. Add the chili powder, stirring until it sticks to the bottom and brown - 30 secs. Quickly add the water. Add the tomato puree, chopped tomatoes, beans and salt. Add the meat with fat drained off. Stir. When chili begins to boil, reduce heat to low and cover. Simmer 3 hours. Stir every 15 min.
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Adnan Daar
[email protected]This chili is amazing! It's got the perfect balance of spices and the beef is so tender. I love that it's not too thick or too thin, and it's perfect for a cold winter day.
David Olvera
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so delicious and flavorful, and it's not too spicy. I also love that it's easy to make and can be tailored to your own taste preferences.
Lisa Girardier
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the combination of spices and the way the beef and beans cook together to create a rich, flavorful sauce.
Sone
[email protected]This chili is so good! The flavors are amazing and the beef is so tender. I love that it's not too spicy, so it's great for people who don't like their food too hot.
Jodie Wood
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! It's a really flavorful and hearty chili, and it's perfect for a cold winter day.
Lamraoui Ibrahim
[email protected]This is a great chili recipe. It's easy to follow and the results are delicious. I especially like the addition of the chocolate, which gives it a rich, complex flavor.
Dzraka Joseph
[email protected]I've made this chili a few times now and it's always a hit. It's so easy to make and it's always delicious. My favorite part is the combination of spices, which gives it a really unique flavor.
Krisian 1
[email protected]This chili is amazing! It's got the perfect balance of spices and the beef is so tender. I love that it's not too thick or too thin, and it's perfect for a cold winter day.
Nico Sabate
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious, and it's not too spicy. I also love that it's easy to make and can be tailored to your own taste preferences.
Maria Lynch
[email protected]This chili is so good! The flavors are amazing and the beef is so tender. I love that it's not too spicy, so it's great for people who don't like their food too hot.
Aurel Qehaj
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! It's a really flavorful and hearty chili, and it's perfect for a cold winter day.
Usman Omar
[email protected]This is a great chili recipe. It's easy to follow and the results are delicious. I especially like the addition of the chocolate, which gives it a rich, complex flavor.
Lisa McCray-Carter
[email protected]I've made this chili a few times now and it's always a hit. It's so easy to make and it's always delicious. My favorite part is the combination of spices, which gives it a really unique flavor.
Jeff Nicholson
[email protected]This chili is amazing! It's got the perfect balance of spices and the beef is so tender. I love that it's not too thick or too thin, and it's perfect for a cold winter day.
Md Mohaddes
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so delicious and flavorful, and it's not too spicy. I also love that it's easy to make and can be tailored to your own taste preferences.
S M Sunmoon
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the combination of spices and the way the beef and beans cook together to create a rich, flavorful sauce.
postalheartrage
[email protected]I've made this chili several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day. I usually serve it with cornbread or rice.
Camara McIntyre
[email protected]This Penzey's Chili recipe is a winner! It's easy to make and has a delicious, complex flavor. I love that it uses a variety of spices, which gives it a really unique taste. I also like that it's not too spicy, so it's great for people who don't like