PENNSYLVANIA SCRAPPLE
I helped make head cheese about 25 years ago. I had a person ask me for a recipe here recently. While I didn't have the exact recipe we used, I am posting a head cheese recipe, a Souse recipe & Pennsylvania Scrapple recipe from Great Sausage Recipes. These are real good recipes close to what we used. I remember we used the...
Provided by Peggi Anne Tebben
Categories Other Sauces
Number Of Ingredients 12
Steps:
- 1. All meat is placed in a container with the salt and instacure No. 1.
- 2. Meat is cooked slowly until tender; do not boil.
- 3. Meat is removed, allowed to cool and ground through a 3/8" grinder plate.
- 4. The meat stock then is brought up to boiling, add all the ingredients except the corn meal.
- 5. After all ingredients are mixed, add the corn meal slowly stirring to avoid lumps.
- 6. Mix well and add meat.
- 7. Scrapple may be stuffed into any size fibrous casings or simply formed in a meat loaf pan.
- 8. Allow to cool for 24 hours before using.
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Raymundo Cantu
raymundocantu61@hotmail.co.ukThis scrapple recipe is a winner!
Arsal Abbasi
abbasi_a69@yahoo.comI'm glad I found this scrapple recipe. It's a great addition to my breakfast repertoire.
Parvej Hossin
hp67@hotmail.comThis scrapple recipe is a great way to use up leftover pork.
Gemma Snell
s-g40@gmail.comI'm looking forward to trying more scrapple recipes in the future.
Shaniyah Stevenson
s0@yahoo.comThis is a great recipe for a quick and easy breakfast.
exoted_betters
exoted_betters@yahoo.comI would definitely recommend this scrapple recipe to others.
Voyrab Sen
s-voyrab48@yahoo.comOverall, I thought this scrapple recipe was pretty good. It's easy to make and it tastes good.
Walta Fitsum
w-f22@aol.comThis scrapple was a bit too dry for my taste, but the flavor was good.
Wasi Awan
w-awan57@gmail.comI'm not a big fan of scrapple, but this recipe was pretty good. I would definitely make it again.
juthi akter
a-j4@gmail.comThis is the best scrapple recipe I've ever tried! It's so easy to make and it tastes delicious.
Thandazile Dolly
dolly-thandazile43@yahoo.comI made this scrapple for my family and they loved it! It's a great recipe for a hearty breakfast.
Patrick Sserunkuma
p39@hotmail.comThis scrapple is amazing! I've never had anything like it before.
Purity Ukato
p.u@yahoo.comI found this recipe to be a bit bland. I think it would have been better with more seasoning.
MIR HOSSAIN
hossainmir20@hotmail.co.ukThe scrapple was a bit too greasy for my taste, but the flavor was good.
Moslah Uddin
mu@yahoo.comThis was my first time making scrapple and it turned out great! I was surprised at how easy it was to make.
My Experience
my.e@yahoo.comI've been making scrapple for years, but this recipe is the best I've ever tried. The addition of spices gives it a really nice flavor.
Yue Jeon
yue.j@hotmail.comThis scrapple recipe is a keeper! It's easy to make and tastes just like my grandmother's.