PENNE WITH PANCETTA, SAGE, AND MUSHROOMS
Categories Mushroom Pasta Pork Father's Day Dinner Ham Fall Family Reunion Sage Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Bring broth and wine to a boil in a medium heavy saucepan over medium-high heat and cook until reduced to 1 cup, 15-18 minutes. DO AHEAD: Can be made 3 days ahead. Cover and chill.
- Heat 2 tablespoons oil in a large deep skillet over medium-high heat. Add mushrooms; season with salt and pepper. Sauté until tender, about 5 minutes. Transfer mushrooms to a plate. Add remaining 1 tablespoon oil and pancetta to same skillet. Sauté until pancetta begins to brown, about 10 minutes. Add wine reduction, butter, and herbs; simmer until liquid thickens slightly, about 3 minutes. Stir in mushrooms. Season sauce to taste with salt and pepper.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until almost tender but still firm to the bite. Drain pasta, reserving 1/2 cup cooking liquid.
- Stir pasta and 1/2 cup cheese into mushroom mixture. Stir over medium-high heat, adding water by tablespoonfuls if dry, until pasta is al dente and sauce thickens and clings to pasta, about 5 minutes. Season with salt and pepper. Transfer to a large bowl. Sprinkle 1/2 cup cheese over.
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Madelyn Fartum
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
joseph may
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Alihassan Dj5
[email protected]This dish is a keeper!
Zain Khalil
[email protected]Perfect for a weeknight meal.
Elias Chikambako
[email protected]Easy and flavorful.
Rashid abdulai
[email protected]Will make again.
suhel Khan
[email protected]Delicious!
Shauna Lee
[email protected]Followed the recipe exactly and it turned out great. The sauce was creamy and flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Zinat Khan
[email protected]This was a quick and easy weeknight meal that was also very delicious. The sauce came together quickly and the pasta was cooked perfectly. I would definitely make this again.
Mya Eriacho
[email protected]I'm not usually a fan of pancetta but this dish changed my mind. The sage and mushrooms really balanced out the flavor of the pancetta and the whole dish was very flavorful. I would definitely recommend this recipe.
Raymond. T Woolery. Jr
[email protected]Made this tonight and it was a hit with my family! Everyone loved the flavors and the pasta was cooked perfectly. The mushrooms were especially delicious and I will definitely be making this again.
Pedro Stectrum
[email protected]This is a delicious and flavorful pasta dish. The combination of pancetta, sage, and mushrooms is perfect. I used a mix of shiitake, oyster, and cremini mushrooms and they all worked great. I also added a little bit of red pepper flakes for a bit of