CORN, TOMATO AND BASIL SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corn, Tomato and Basil Salad image

Categories     Salad     Garlic     Tomato     Side     Sauté     Picnic     Vegetarian     Quick & Easy     Basil     Corn     Summer     Chill     Vegan     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

6 large ears white corn, husked
5 tablespoons olive oil
1 tablespoon finely chopped garlic
1/2 cup (packed) thinly sliced fresh basil
5 plum tomatoes, seeded, chopped
3 tablespoons balsamic vinegar

Steps:

  • Using large knife, cut corn kernels from cob. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add garlic; sauté 1 minute. Add corn; sauté until just cooked through, about 5 minutes. Remove from heat. Add half of basil.
  • Transfer corn mixture to large bowl. Cool slightly, stirring occasionally. Stir in tomatoes, vinegar, 3 tablespoons oil and remaining basil. Season with salt and pepper. Cover; chill 3 hours or up to 8 hours.

Holyfacesom David
[email protected]

This is the best corn salad I've ever had! I'll definitely be making it again.


Tea Bird
[email protected]

This salad is a great make-ahead dish. It's even better the next day.


King Sige
[email protected]

I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Rebecca Ferrell
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Neerhjeeb Awwerl gwarzo
[email protected]

I'm not a big fan of raw tomatoes, but I loved them in this salad. The dressing really brings out their flavor.


Google_PlayDakota Love
[email protected]

This salad is so good, I could eat it every day.


Mason Zielinski
[email protected]

I made this salad for a picnic and it was a huge success. Everyone loved it!


Matthew Fischer
[email protected]

This salad is the perfect way to use up all the fresh summer produce. It's light, refreshing, and delicious.


Najirun Patel
[email protected]

This salad is so easy to make and it's always a hit at parties. I love the pop of color from the tomatoes and basil.


Bob Campbell
[email protected]

I'm not usually a fan of corn salad, but this one is a game-changer. The dressing is light and tangy, and the vegetables are perfectly crisp. I'll definitely be making this again.


black men
[email protected]

This salad is a summer staple at our house! The combination of sweet corn, juicy tomatoes, and fragrant basil is unbeatable. I always double the recipe because it goes so fast.