TEX MEX STIR FRY
My husband calls it Mexican Chinese food. Chicken is stir fried with bell peppers, black beans, and salsa. It's delicious served with rice and topped with cheese.
Provided by draynivl
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon of olive oil in a skillet over medium-high heat until the oil is very hot, and cook and stir the green and red bell pepper until they are starting to become tender, about 5 minutes. Set the peppers aside.
- Mix flour and taco seasoning in a bowl, and stir in chicken pieces, a few at a time, to thoroughly coat with the flour mixture. Heat 2 teaspoons of olive oil in a large skillet over medium-high heat, and cook and stir the chicken until no longer pink and the coating is browned, about 5 minutes. Stir in the bell peppers, black beans, and salsa, and let the mixture simmer for about 5 minutes to blend the flavors.
- To serve, sprinkle each portion with Cheddar cheese.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 13.3 g, Cholesterol 94.3 mg, Fat 15.9 g, Fiber 1.7 g, Protein 32.1 g, SaturatedFat 7.3 g, Sodium 944.7 mg, Sugar 4.3 g
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Isaac Akpan
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Khoza junior Khoza
[email protected]I'm not a fan of Tex-Mex food, but this stir-fry was surprisingly good.
Elizaveta
[email protected]This stir-fry is a great way to use up leftover rice.
Michael Real
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Kaleah Parker
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
AJLietzman Flooring Solutions
[email protected]I've made this stir-fry several times and it's always a hit. It's a great weeknight meal.
SamUnderStars
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and so delicious.
Nasirul Rain
[email protected]I made this stir-fry for a party and it was a huge hit. Everyone loved it.
Piper Gargett
[email protected]This stir-fry is a great way to use up leftover chicken or beef.
suhana begom
[email protected]Yum!
Hicham EL kasmi
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Florendia Harris
[email protected]I'm not a huge fan of Tex-Mex food, but this stir-fry was surprisingly good. The flavors were well-balanced and the dish was not too spicy.
Stacey Kuntambila
[email protected]This stir-fry was so easy to make and so flavorful! I loved the combination of spices.
Abdallah Juma Adams
[email protected]I love how customizable this recipe is. I added some extra veggies and swapped out the ground beef for tofu, and it turned out great.
Keira Renna
[email protected]This Tex-Mex stir-fry was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I will definitely be making this again.