PENNE WITH ARUGULA AND WALNUT PESTO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat cook garlic in oil 5 minutes, then remove pan from stove top. Fill the food processor with arugula, loosely packed. Add walnuts and 1/2 of the warm oil and both cloves of garlic to the arugula in the processor. Add nutmeg, salt and pepper to the processor bowl, set lid in place and pulse grind the mixture into a thick paste. Add any remaining arugula to the processor and grind into the paste by pulsing the processor again. Transfer arugula paste to a large pasta bowl. Stir in the remaining oil and the cheese. Taste pesto sauce and adjust seasonings.
- While cooking penne to package directions for al dente, watch the time. After about 6 minutes, add green beans to the pasta pot. The beans will cook along with pasta the last 2 or 3 minutes. Drain pasta and beans together in a colander then transfer hot pasta and beans to the pasta bowl with the pesto in the bottom. Toss pasta and beans with pesto for 2 to 3 minutes to combine and evenly coat the pasta and beans with the pesto sauce. Serve immediately.
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Md Maki
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Rashida Khan
[email protected]I love the nutty flavor of the walnuts in this pesto. It's a nice change from the traditional basil pesto.
Sarah John
[email protected]This dish is a great way to show off fresh, seasonal produce.
Tamsin DeKlerk
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftovers.
Udit Kr
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's delicious and healthy.
PS_SMOKE99
[email protected]I've made this dish for potlucks and it's always a hit. It's easy to transport and everyone loves it.
Tanzil Abedin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pesto and didn't even notice the arugula.
Wura Ayeni
[email protected]I'm not a huge fan of arugula, but I loved it in this dish. The pesto really mellowed out the flavor.
Abdul rasheed Yusuff
[email protected]I added some grilled chicken to this dish and it was a great addition. It made it a more complete meal.
Samyog Thapa Magar
[email protected]This dish is a great way to use up leftover arugula. I always have some on hand and this is a delicious way to use it.
Sirita Khatri
[email protected]I've never made pesto before, but this recipe made it so easy. I'll definitely be making it again.
Sadid Prodhan
[email protected]I substituted basil for the arugula and it was still delicious. This recipe is very versatile.
MRWEBBS ONLiNE
[email protected]I love that this recipe uses fresh arugula. It gives the dish a nice peppery flavor.
Julio Gomez
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Maxamuud Maxamd
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
DyenPapu Papu
[email protected]I love the combination of arugula, walnuts, and pesto in this dish. It's a perfect summer meal.
Nishita Akter
[email protected]The pesto is easy to make and adds a delicious nutty flavor to the pasta.
Gedna Luderson
[email protected]This penne with arugula and walnut pesto is a delightful dish that is bursting with flavor and freshness.