PENNE A LA VODKA III

facebook share image   twitter share image   pinterest share image   E-Mail share image



Penne a la Vodka III image

Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner.

Provided by KATHYCARINI

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 4

Number Of Ingredients 6

1 (16 ounce) package dry penne pasta
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
2 tablespoons vodka
⅔ cup heavy cream
crushed red pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet, saute garlic in a little olive oil. Pour in tomatoes and cook for about 20 minutes. Stir in the vodka. Add cream and red pepper flakes. Cook for another 10 minutes. Serve over the cooked penne.

Nutrition Facts : Calories 620.3 calories, Carbohydrate 97.7 g, Cholesterol 54.3 mg, Fat 17.8 g, Fiber 7.6 g, Protein 19.1 g, SaturatedFat 9.8 g, Sodium 280 mg, Sugar 3.8 g

Dimplo Dimpels
[email protected]

I'm not a fan of vodka, so I substituted white wine instead. It turned out great!


Avira D'Costa
[email protected]

This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.


Mujahid Baloch
[email protected]

I'm not a big fan of penne, so I used rotini instead. It turned out great!


Ntombi Thabitha
[email protected]

This dish is so easy to make, but it tastes like you spent hours in the kitchen. It's definitely a crowd-pleaser.


Jane Thuo
[email protected]

I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less salt.


Oahidul Islam
[email protected]

This recipe is a bit too bland for my taste. I think it needs more garlic and red pepper flakes.


Teagan Carroll
[email protected]

I'm not sure what went wrong, but my sauce turned out grainy. I think I might have added the cream too quickly.


Chuene Kobo
[email protected]

This is the best penne alla vodka recipe I've ever tried. It's so easy to make and it tastes like it came from a restaurant.


DAZZLING DIVA SALITA
[email protected]

I've made this dish several times and it's always a hit. My friends and family love it!


Jann Raza
[email protected]

This recipe is a keeper! It's definitely going into my regular rotation.


Sineth Sathsara
[email protected]

I'm not a fan of spicy food, so I omitted the red pepper flakes. It was still delicious!


TDM 03
[email protected]

I added some grilled chicken to this dish and it was amazing! The chicken added a nice protein boost and made the dish even more satisfying.


Jack Lagdama
[email protected]

I followed the recipe exactly and it turned out perfect. The pasta was cooked al dente and the sauce was creamy and flavorful.


Riedl Aisha
[email protected]

This is my new go-to pasta recipe! It's quick, easy, and delicious. I've made it for my family and friends several times, and they all love it.


Naeem Abbas
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of tomato sauce, but I was pleasantly surprised. The sauce is light and flavorful, and it pairs perfectly with the penne.


Attiq Minxai
[email protected]

I'm not a huge fan of vodka, but it really adds a nice depth of flavor to this dish. It's not overpowering at all.


Lenny Harris
[email protected]

This dish is so versatile! You can add different vegetables, proteins, or cheeses to create your own unique version.


Aracelis Maldonado
[email protected]

I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.


Dee Stevens
[email protected]

This penne alla vodka is a game-changer! The combination of vodka, cream, and tomato sauce creates a rich and flavorful dish that's sure to impress your taste buds.