HEARTY BREAKFAST MELT
I made up this sandwich melt and it's been a favorite ever since! This breakfast sandwich will fill you up fast and it's sure to please everyone in your family. You may have to omit the onions for the kids.
Provided by jen
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in a skillet over medium heat. Fry hash brown square and onion slices in butter until hash brown is cooked through and onion is softened, flipping hash brown halfway, 7 to 10 minutes.
- Toast bread in a toaster; butter both sides with 1 tablespoon butter and place on a plate. Place cooked hash brown and onions on 1 slice of toast. Top with Cheddar cheese.
- Heat remaining tablespoon butter in a skillet over medium heat. Fry egg until white is nearly set and yolk is still runny, about 2 minutes. Gently flip and cook for an additional 15 to 30 seconds. Season with salt and pepper.
- Place over-easy egg on top of Cheddar cheese. Top with remaining slice of toast to form a sandwich. Slice to allow yolk to penetrate sandwich and serve.
Nutrition Facts : Calories 686.7 calories, Carbohydrate 40 g, Cholesterol 307.4 mg, Fat 54.6 g, Fiber 2.6 g, Protein 19.1 g, SaturatedFat 31.3 g, Sodium 1008.4 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanesia Butler
[email protected]I'm going to try this recipe this weekend. It looks delicious!
MD:Najimu Islam
[email protected]This recipe is a great way to use up leftover ham. I also like to add a dollop of sour cream to the top.
Kez
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The eggs were cooked perfectly and the cheese was melted and gooey.
Shogunyan the Undaunting
[email protected]This recipe is a lifesaver on busy mornings. I can have a hot and delicious breakfast in minutes.
Abraham Kabwe #AK7
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I usually add some diced tomatoes and onions to the eggs.
abdulai babangida
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were impressive. My husband loved it!
Hamid Satti
[email protected]Meh.
Bilal Abdullah
[email protected]This is my new go-to breakfast sandwich. It's quick and easy to make, and it's always delicious.
Noor hassan Noori
[email protected]Not a fan. The eggs were overcooked and the bread was soggy. I think I'll stick to my usual breakfast.
BD71 MUNNA
[email protected]Easy and delicious! I used sourdough bread and added a slice of avocado. It was the perfect start to my day.
Sushan Limbu
[email protected]This breakfast melt was a hit with my family! The combination of eggs, cheese, and ham was perfect, and the bread was crispy and buttery. I will definitely be making this again.