PEGGY'S FOOLPROOF PIE CRUST
This is the piecrust recipe that my daughter sent me for the Mile-High Cranberry Apple Pie. It makes a really tasty,kind of cookie-flakey crust. It's winning card is that it is never tough.Baking time is according to the pie you are making.
Provided by Barb G.
Categories Pie
Time 50m
Yield 1 Pie crust, 8-24 serving(s)
Number Of Ingredients 7
Steps:
- Cut shortening and lard into the flour and salt mixture until it is in a small pea sized lumps.
- Combine the egg, ice water,and vingar.
- Lightly fork into the flour/shortening mixture.
- Pat into two balls.
- Wrap in plastic wrap, and refrigerate for awhile.
- Roll out on a well floured surface.
- Makes 1 double pie crust or 2 single pie crust.
- Bake as directed for pie.
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ashley crawford
[email protected]I've been using this pie crust recipe for years and it's never let me down. It's the perfect combination of flaky and tender.
Jessica Ferguson
[email protected]This pie crust recipe is a lifesaver! I'm not a very good baker, but I can always make a great pie crust with this recipe.
Durjoy Kormokar
[email protected]I've made this pie crust recipe several times and it always turns out perfect. It's my go-to recipe for all my pies.
EAKOB YT
[email protected]This is the best pie crust recipe I've ever used. It's so flaky and delicious.
Ismail IF
[email protected]I love this pie crust recipe! It's so easy to make and always turns out great.
Narayan Damai
[email protected]This pie crust recipe is amazing! The crust is so flaky and delicious. I will definitely be using it again.
Fate Dubs
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. I highly recommend it!
Amir Bajwa
[email protected]This pie crust recipe is a game-changer! I used to be intimidated by making pie crust, but this recipe makes it so easy. It's the perfect combination of flaky and tender.
iibrahim sheriff
[email protected]I love this pie crust recipe! It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit with my family and friends.
Solomon Atta Baffour
[email protected]This is the best pie crust recipe I've ever used. It's so flaky and buttery, and it always holds its shape perfectly. I've made it for both sweet and savory pies, and it's always a hit.
Meli Meli
[email protected]I was skeptical at first, but this pie crust recipe really is foolproof! I'm not a very experienced baker, but I was able to make a perfect pie crust on my first try. It was so easy to roll out and didn't tear at all.
Lisa Lisapinheirosantana78
[email protected]This pie crust recipe is a keeper! It's so easy to make and always turns out flaky and delicious. I've used it for everything from apple pie to chicken pot pie, and it's never let me down.