PECORINO & BEAN SALAD
Steps:
- 1. Bring a medium saucepan of salted water to a boil. Prepare a bowl of ice water. Add the green beans to the pan and cook until vibrant green but still crisp, about 3 minutes. Drain and place in the ice water for 1 minute. Drain the beans. 2. In a small nonstick skillet, heat the oil over medium-low heat. Add the garlic and cook until fragrant but not brown, about 30 seconds. Remove the pan from the heat. Stir in the rosemary and let cool slightly. 3. In a serving bowl, combine the green beans, cannellini beans, Pecorino Romano cheese, parsley, salt, and pepper. Add the garlic-rosemary oil and toss until all the ingredients are coated. Serve immediately.
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Mark Juma
[email protected]This salad is a great way to add some protein and fiber to your diet. It's also really delicious!
Augustus
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Gabriella Siler
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The pecorino and arugula really balance out the beans.
Emy Harley
[email protected]I made this salad for a picnic and it was a huge success. It's easy to transport and everyone loved the flavors.
info meshra
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a go-to recipe for me when I'm short on time.
Danish Bahadur
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish.
ASN ANAMUL HOQUE MUNNA
[email protected]This salad is a great way to add some protein and fiber to your diet. It's also really delicious!
Valeria Rivera
[email protected]I'm a big fan of bean salads and this one is one of my favorites. The pecorino and arugula really make it special.
Tristen Kkemp
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Rebecca Harris
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beans and it's always fresh and delicious.
Agnetia Keirra
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the beans and the pecorino.
Amenul Islam
[email protected]I made this salad for a picnic and it was a huge success. It's easy to transport and everyone loved the flavors.
Roxana Taulbee
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a go-to recipe for me when I'm short on time.
XXkadie salingerXX
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The pecorino and arugula really balance out the beans.
Catherine Egbunike
[email protected]This salad was a hit at my last potluck. Everyone loved it!
Zendaiya
[email protected]Easy and delicious! I love how the flavors come together in this salad.
Terry Odhiambo
[email protected]This recipe is a keeper! The combination of pecorino, beans, and arugula is divine. I used canned beans for convenience, but I'm sure fresh beans would be even better.