PECAN WHITE CHOCOLATE CAKE
This recipe comes from a small-town cookbook, which I received as a wedding gift from my dear Aunt Virginia. Coconut and creamy frosting give each slice the flavor of white German chocolate cake. -Jewell Tweedt, Council Bluffs, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 15 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar. Add egg yolks, one at a time, beating well after each addition. Beat in white chocolate and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in coconut and pecans. In a small bowl, beat egg whites until stiff peaks form. Fold into batter. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a large bowl, cream the butter and cream cheese. Gradually beat in confectioners' sugar, white chocolate and vanilla until light and fluffy. Fold in pecans. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 747 calories, Fat 43g fat (21g saturated fat), Cholesterol 124mg cholesterol, Sodium 382mg sodium, Carbohydrate 86g carbohydrate (63g sugars, Fiber 2g fiber), Protein 8g protein.
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John Lee
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
EaSy bOy
[email protected]I've made this cake several times and it's always a crowd pleaser. It's a great recipe for any occasion.
Rachel Damalerio
[email protected]This cake was easy to make and turned out great. It was a big hit at my party.
Mrs Leghari
[email protected]I'm not a fan of white chocolate, but I loved this cake. The pecans added a nice nutty flavor.
Marama Moore
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Cherry Frank
[email protected]This cake is delicious! The white chocolate and pecans are a perfect combination. I will definitely be making this cake again.
Abdulla nazar
[email protected]I love this cake! It's my go-to recipe for special occasions. It's always a hit with my friends and family.
Donielle Vargas
[email protected]Overall, this was a good cake. It was easy to make and the flavor was good. I would definitely make it again.
Robin Hensley
[email protected]The cake was a bit dry, but the frosting was delicious. I'll try adding some more moisture to the cake next time.
Damodar Paudel
[email protected]This cake was a bit too sweet for my taste, but my husband and kids loved it. It was easy to make and looked very impressive.
Basilica Osiri
[email protected]I made this cake for my son's birthday party and it was a huge success. The kids loved the white chocolate frosting and the adults loved the pecan flavor. It was a great cake for a special occasion.
Cemaria J
[email protected]This cake was easy to make and turned out beautifully. I loved the nutty flavor of the pecans and the creamy sweetness of the white chocolate. It was a perfect dessert for a summer gathering.
Milan Timalsina
[email protected]I'm not usually a fan of white chocolate, but this cake changed my mind. The combination of the white chocolate and pecans was divine. I'll definitely be making this cake again for special occasions.
Mukhtaar Ali
[email protected]This pecan white chocolate cake was a hit at my dinner party! It was moist, flavorful, and the perfect balance of sweetness and richness. My guests raved about it, and I'll definitely be making it again.