PECAN SOUR CREAM COFFEE CAKE
Very easy and most items are on hand to make this delightful coffee cake. If you choose not to sift the flour, use only 1 7/8 cup. This recipe was given to me by a very dear friend and is always a big hit when shared.
Provided by BakinBaby
Categories Breads
Time 32m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside.
- Cream butter and sugar together, then add in sour cream, eggs and vanilla.
- Sift flour salt, soda and baking powder.
- If you choose not to sift ingredients, cut flour back to 1 7/8 cup.
- With a mixer begin with flour mixture and add alternately with 1 cup sour cream mixture, ending with flour mix.
- Pour half of the batter in a greased and floured 9x12 pan, sprinkle with half of the sugar mixture, then remaining batter and finally sprinkle top with remaining sugar mixture.
- Bake at 325 for 27-30 minutes.
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Cream Crop
[email protected]This coffee cake is amazing! It's so moist and flavorful. The sour cream and pecans give it a unique flavor that I love. I'll definitely be making this again.
Kitty One seven
[email protected]I've made this coffee cake several times and it's always a hit. It's so easy to make and always turns out perfectly. The sour cream and pecans add a nice touch of tang and crunch. I love it!
Awandam Pascal
[email protected]This coffee cake is delicious! It's the perfect balance of sweet and sour. The streusel topping is amazing. I highly recommend this recipe.
Logan Jorgenson
[email protected]I made this coffee cake for my family and they loved it! It was so moist and flavorful. The sour cream and pecans added a nice touch of tang and crunch. I'll definitely be making this again.
Nafiz Devnath
[email protected]This coffee cake is a keeper! It's easy to make and always turns out perfectly. I love the streusel topping. It's the perfect way to start the day.
Amin Dawar
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, with a perfect crumb. The sour cream and pecans add a nice touch of tang and crunch. I'll definitely be making this again.
Kelly Oduware
[email protected]This coffee cake is amazing! It's the perfect combination of sweet and tangy. The sour cream and pecans give it a unique flavor that I love. I'll definitely be making this again.
TaNu WoRld
[email protected]I've made this coffee cake several times and it's always a winner. It's moist, flavorful, and has a great crumb. I love that it's not too sweet. The sour cream and pecans add a nice touch of tang and crunch.
Karla Rohde
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and always turns out perfectly. I love the combination of sour cream and pecans. It's the perfect cake to serve for breakfast or brunch.
Lisle Corbin
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The cake was light and fluffy, with a delicious streusel topping. I highly recommend this recipe.
Haseena Yousuf
[email protected]This coffee cake was a hit! It was moist and flavorful, with a perfect crumb. The sour cream and pecans added a nice tang and crunch. I'll definitely be making this again.