PECAN ROLL-UPS
This recipe is so delicious and is sure to become a favorite of your family. The pecans make them so rich.-Lee B. Roberts, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat butter, cream cheese and salt until smooth. Gradually beat in flour. Divide dough in half; shape each into a disk. Wrap and refrigerate 2 hours or until firm enough to roll. , Preheat oven to 350°. Dust a work surface with about 2 tablespoons confectioners' sugar. Roll 1 portion of dough into an 18x8-in. rectangle; cut dough crosswise into six 3-in.-wide sections. Cut each section crosswise into eight 1-in.-wide strips. Roll each strip around a pecan half; place 1 in. apart on ungreased baking sheets. Repeat with remaining dough and pecans, dusting work surface with an additional 2 tablespoons confectioners' sugar., Bake 12-15 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely., Place remaining confectioners' sugar in a shallow bowl. Roll cookies in sugar, coating well. , Freeze option: Bake, cool and roll cookies in confectioners' sugar as directed. Freeze in freezer containers, separating layers with waxed paper, up to 3 months. Thaw before serving; dust with additional confectioners' sugar.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Sahanuri Begum
[email protected]Yum!
Troy Henley
[email protected]These were really easy to make and they turned out great. I will definitely be making these again.
waliullah khan
[email protected]I made these for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Sibahle Ngubeni
[email protected]These were a little time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Owen Bishop
[email protected]I made these for my husband's birthday and he loved them! They were so easy to make and they looked so impressive.
Fatima Hussaini Tata
[email protected]These were a bit too dry for my taste. I think I should have added more butter to the dough.
Mir Umair
[email protected]So easy and delicious! I used a store-bought pie crust to save time and they still turned out great.
Andryasrkbhattig Andryasrkbhattig
[email protected]These were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Mr Rifat
[email protected]These were a bit too sweet for my taste, but my kids loved them. They were also very easy to make, so that's a plus.
Asana Kassimu
[email protected]These were really easy to make and they turned out great. I will definitely be making these again.
Hasham Mughal
[email protected]I made these for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Silent Killer Gaming OFFICIAL
[email protected]These were a little time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Beryl Tissot Van Patot
[email protected]I made these for my husband's birthday and he loved them! They were so easy to make and they looked so impressive.
Jahmiah Campbell
[email protected]These were a bit too dry for my taste. I think I should have added more butter to the dough.
Rakiblive Mopik
[email protected]So easy and delicious! I used a store-bought pie crust to save time and they still turned out great.
Usama Janjua
[email protected]These were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Zaila Fatima
[email protected]These roll-ups were a bit too sweet for my taste, but my kids loved them. They were also very easy to make, so that's a plus.
Mustafa Play
[email protected]I made these for my family and they loved them. The dough was flaky and the filling was gooey and sweet. I will definitely be making these again.
Kakashi
[email protected]These pecan roll-ups were a hit! They were so easy to make and turned out perfectly. I used dark chocolate chips instead of semi-sweet and they were delicious.