FETA ZUCCHINI PANCAKES
Guests at our farmhouse bed and breakfast see zucchini in our garden one day and savor it in these moist and flavorful pancakes the next. They make a refreshing side dish and a unique use for excess zucchini.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat egg whites until stiff peaks form; set aside. In a large bowl, combine the egg yolks, zucchini, feta cheese, onions, flour, mint, salt and pepper; fold in egg whites. , In a large skillet, heat 2 teaspoons of oil over medium heat; drop four 1/3 cupfuls of batter into skillet. Fry for 2 minutes on each side or until golden brown. Repeat, making two more batches with remaining oil and batter.
Nutrition Facts : Calories 285 calories, Fat 17g fat (6g saturated fat), Cholesterol 228mg cholesterol, Sodium 638mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.
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Leenaha Farooq
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them. They're a great way to impress your guests with something different and delicious.
Oleksandra Mykhailo
[email protected]These pancakes were a hit with my family! They were easy to make and everyone loved the flavor. The feta cheese and zucchini were a great combination, and the pancakes were crispy on the outside and fluffy on the inside. I will definitely be making t
Joseph Howell
[email protected]I'm always looking for new and creative ways to use zucchini, and these pancakes did not disappoint! They were easy to make and absolutely delicious. The feta cheese and zucchini were a perfect combination, and the pancakes were crispy on the outside
surya bindasha
[email protected]These pancakes were amazing! I made them for breakfast this morning and they were the perfect way to start my day. They were light and fluffy, and the feta cheese and zucchini gave them a delicious flavor. I will definitely be making these again!
monalisa lisa
[email protected]These pancakes were a great way to use up some leftover zucchini. They were easy to make and they tasted great. I served them with a side of fruit and they were a perfect breakfast.
Jeremiah Austin
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they're always delicious. I love the combination of zucchini and feta cheese. It's a great way to get your veggies in!
Lucrecia Damon
[email protected]I thought these pancakes were just okay. They were easy to make, but the flavor was a bit bland. I think they would have been better with some additional spices or herbs.
Claudia Arenz
[email protected]These zucchini pancakes looked delicious and easy to make, so I decided to try them out. However, I found that they were not as tasty as I expected. The flavor of the pancake was bland, the texture was too dense, and the zucchini was not prominent en
Ngweni Blanche
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them. They're a great way to impress your guests with something different and delicious.
Tayyab Tayyab Akhtar
[email protected]These pancakes were a great way to use up some zucchini from my garden. They were easy to make and very tasty. I served them with a dollop of sour cream and they were perfect!
Nesar Uddin
[email protected]I tried this recipe and the pancakes were amazing! They were so easy to make and they tasted delicious. I especially liked the crispy texture on the outside and the soft, fluffy texture on the inside. The feta cheese and zucchini were a perfect combi
Simon John Cheng
[email protected]I made these pancakes for breakfast this morning and they were delicious! The recipe was easy to follow and the pancakes turned out perfectly. I love the combination of zucchini and feta cheese. It's a great way to get your veggies in!
Scotty Dog
[email protected]These feta zucchini pancakes were a hit! The combination of flavors and textures was perfect. The pancakes were crispy on the outside and soft and fluffy on the inside. The feta cheese added a nice salty flavor, and the zucchini made them moist and t