I was searching for a different way to bake up some chicken drumsticks which I had in the freezer. Whod'a thought by mixing both crushed pecans and cereal, gave this chicken a nice crispy crust. My husband and I enjoyed it!
Provided by Cindi M Bauer
Categories Other Main Dishes
Time 55m
Number Of Ingredients 9
Steps:
- 1. In a gallon size Ziploc storage bag, add the crushed corn flakes, finely chopped pecans, sugar, salt, onion powder, and the black pepper; shake well to mix.
- 2. Cover a baking sheet with aluminum foil.
- 3. Spray the foil-lined baking sheet with a nonstick vegetable oil cooking spray.
- 4. At this point I preheated the oven to 375 degrees.
- 5. In a deep-dish bowl, add the egg(s); beat well with a fork.
- 6. Toss the chicken legs one at a time, in the egg mixture to coat each drumstick.
- 7. Then place chicken legs one at a time, in the pecan/cereal mixture in the Ziploc bag.
- 8. Seal the bag, and shake the bag to coat each chicken leg.
- 9. Place the chicken on the foiled lined baking sheet, and drizzle each drumstick with a little bit of the melted butter.
- 10. Bake chicken in the oven for 55 minutes. (Do not turn the chicken while it's baking.)
- 11. Note: I have prepared this pecan chicken before, and using larger size drumsticks, but I was only able to coat 7-(4 oz.) drumsticks with the nutty/cereal coating mix.
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Md Jihadhossen
[email protected]This recipe is a great way to change up your usual chicken routine. The pecan crust adds a nice touch of sweetness and crunch.
Queen Tifah
[email protected]I've tried many pecan-crusted chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the pecan crust is so flavorful.
Kashif Husain
[email protected]This was my first time making chicken drumsticks and they turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
Urmila Lamichhane
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the chicken and asked for the recipe.
Tumelo Sabelo
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the pecan crust was crispy and delicious.
Aiko Sabian
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The pecan crust was delicious and the chicken was cooked perfectly.
Loubens Borgella
[email protected]The chicken was cooked well, but the pecan crust was a bit too sweet for my taste.
Julianna Lewis
[email protected]This recipe is easy to follow and the chicken turned out great. I will definitely be making it again.
Jeremy LeFlore
[email protected]I love this recipe! The chicken is always crispy and flavorful, and the pecan crust is a nice touch.
Diana Montana
[email protected]The chicken was a bit dry, but the pecan crust was delicious.
Nelson Clark
[email protected]This was my first time making pecan-crusted chicken drumsticks and they turned out great! The pecan crust added a nice crunch and flavor to the chicken.
Jason Augusts
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the pecan crust is so flavorful.
Isatou Jallow
[email protected]This pecan-crusted chicken drumsticks recipe is a real winner! The chicken turned out crispy on the outside and juicy on the inside, with a delicious pecan crust. I followed the recipe exactly and it was perfect.