PECAN CRANBERRY MUFFINS
When you want a little something extra for breakfast, serve these muffins - you'll get requests for seconds. I store them in the freezer and reheat them when we want them.-Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, toss cranberries with 1/4 cup sugar; set aside. Combine flour, baking powder, salt and remaining sugar. Cut in butter until the mixture resembles coarse crumbs. , Combine eggs and milk; stir into flour mixture just until moistened. Fold in pecans, lemon zest and cranberries. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 20-25 minutes or until muffins test done.
Nutrition Facts : Calories 241 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 231mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
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Rapheal odoemenam
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they're just as delicious.
Ondina Peri
[email protected]These muffins are a great way to start your day. They're filling and delicious, and they give you a boost of energy.
Ronald Fredette
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved the flavor and texture.
Kyambadde Lawrence
[email protected]I followed the recipe exactly and the muffins turned out great. They're a delicious and festive addition to my holiday breakfast table.
PUBG MOBILE KHAN RAZO
[email protected]These muffins are so moist and fluffy. I love the crunchy pecans and tart cranberries.
Laura Cagle
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Lethabo ntshudisane
[email protected]These muffins are a great way to use up leftover cranberries. They're also a delicious and festive treat.
Aj FIELDS
[email protected]I'm not a big fan of cranberries, but I still enjoyed these muffins. The pecans and maple syrup gave them a great flavor.
Kingsley Tetteh
[email protected]My friends and family raved about these muffins. I'll definitely be making them again.
Shane Stowers
[email protected]These muffins are so moist and flavorful. I love that they're not too sweet.
Bc Vc
[email protected]I made these muffins for my family and they loved them. They're the perfect balance of sweet and tart.
Yazin Ali
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Hu Mg
[email protected]I love the combination of pecans and cranberries in these muffins. They're so festive and delicious!
Himanot Kassahun
[email protected]These muffins were a hit at my holiday party! They're moist, flavorful, and the perfect grab-and-go breakfast or snack.