ITALIAN STUFFED SQUID
Make and share this Italian Stuffed Squid recipe from Food.com.
Provided by egydude
Categories Squid
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Clean squid or tubes and pat dry.
- If using whole squid, chop tender parts of the tentacles and mix them with the bread crumbs, parsley, cheese, 1 1/2 teaspoons minced garlic, egg and 1 teaspoon vegetable oil to make stuffing.
- Blend well, add salt and pepper to taste.
- Spoon stuffing mixture loosely into each squid tube and close with a toothpick. Do not over stuff because the squid will shrink during cooking.
- Add remaining oil to skillet large enough to hold squid in a single layer.
- Heat oil and cook sliced garlic until golden brown. Arrange the squid in oil and brown all sides lightly.
- Add tomatoes, basil, oregano, rosemary, green pepper, remaining minced garlic, wine and salt and pepper to taste. Cover tightly and cook 25 to 30 minutes.
- Remove toothpick from squid and serve whole or sliced, alone or with pasta.
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C Malone
[email protected]I'm always looking for new ways to cook squid. This recipe looks like a great option.
Themidiclorian
[email protected]This recipe is a great way to use up leftover squid.
Tutie Faith
[email protected]I love the use of fresh herbs in this recipe. It really makes the dish come alive.
Appiah Gilbert
[email protected]This dish looks delicious! I'm definitely going to try it.
Ashkar Ali
[email protected]I'm not sure how to cook squid, but this recipe makes it seem easy.
Xojib Janbi
[email protected]I love the combination of flavors in this dish. It sounds like a perfect summer meal.
Mahabubul Alam
[email protected]I'm always looking for new seafood recipes. This one looks like a keeper.
hosein
[email protected]This dish looks so impressive. I can't wait to try it.
Ansar Abbas G
[email protected]I'm not a big fan of squid, but this recipe might just change my mind.
Isatou Jobe
[email protected]I love the addition of the lemon zest. It really brightens up the dish.
Thandeka Fihlani
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Roxy
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it.
Nico Parker
[email protected]I made this dish for a party and it was a huge success. Everyone raved about how delicious it was.
KISADHA ADIL
[email protected]This recipe is a great way to impress your guests. It's sure to be a conversation starter.
Promise Musinguzi
[email protected]I wasn't sure how I would like squid, but this recipe changed my mind. The squid was tender and flavorful, and the stuffing was perfectly seasoned.
Jeffrey Bishop
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a beautiful and flavorful dish that everyone loved.
Reid Moorby
[email protected]I love how versatile this recipe is. I was able to customize it to my own taste by adding different herbs and spices.
Agha Saab
[email protected]I've never cooked squid before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out delicious.
Afifa Mezzi
[email protected]This stuffed squid recipe was a hit! The flavors were amazing and the squid was cooked perfectly. I'll definitely be making this again.