PECAN CARAMEL ICE CREAM RECIPE - (4.4/5)
Provided by SpartyGreenMom
Number Of Ingredients 7
Steps:
- Caramel: In a blender or food processor, blend up the ingredients for the caramel. Set aside. Ice cream: In the ice cream machine, add the ingredients for the ice cream, except the pecans and turn on the machine. After about 5 minutes, drizzle the caramel mixture into the ice cream bowl. When the ice cream looks like it's almost done, add in the nuts. Takes about 15-20 minutes to make. I got about 4 1/2 cup servings out of my batch. Enjoy!
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Mohsin Shakeel
[email protected]Meh.
Alicia Swager
[email protected]This is the best pecan caramel ice cream I've ever had. So creamy and flavorful. I could eat it every day.
Bashir Gazi
[email protected]Absolutely delicious! The pecan and caramel flavors blend perfectly together. Will definitely be making this again.
Zabed Khan
[email protected]I found the ice cream to be a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ana Mendes
[email protected]I've made this ice cream several times now and it's always a hit. My friends and family love it. Thanks for sharing such a great recipe.
Masen Games
[email protected]YUM!
iRHA MOHSIN
[email protected]Not a huge fan of the caramel flavor, but otherwise the ice cream was delicious. Will try again with a different flavor next time.
Onkarabile Chantel
[email protected]This recipe is a keeper. The ice cream is creamy and flavorful, with just the right amount of sweetness. I love the praline topping as well. It adds a nice touch of crunch.
Muhammad Faheem
[email protected]I was craving something sweet and this ice cream totally hit the spot. So easy to make too! 10/10
Maurice Johnson
[email protected]Followed the recipe to a T and the ice cream came out perfect! So rich and decadent, with the perfect balance of pecan and caramel flavors. New favorite recipe!
Korimkhan
[email protected]This ice cream is a delightful symphony of flavors. The pecan and caramel combination is a classic for a reason. It's sweet, nutty, and incredibly creamy. I highly recommend this recipe to anyone who loves ice cream.