CHEDDAR ZUCCHINI SLICES
The microwave makes this colorful and tasty side dish fast and simple to prepare. It's easy to adjust the quantity to serve any number of people. -Mrs. Bobby Tucker, Bethalto, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place zucchini and water in a microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until crisp-tender. Add the salt, pepper and cheese. Cook 30-60 seconds longer or until cheese is melted. Dollop with sour cream.
Nutrition Facts :
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Bilal Ahmad1
[email protected]These cheddar zucchini slices were a bit too greasy for my taste.
Robert Singleton
[email protected]I love these cheddar zucchini slices! They're so easy to make and they're always a hit with my family.
rhonda bowers
[email protected]These cheddar zucchini slices are a great way to get your kids to eat their vegetables.
Garima GadsilA
[email protected]I've made these cheddar zucchini slices several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Charls Kiarie
[email protected]These zucchini slices are a great appetizer or side dish. They're also a good way to use up leftover zucchini.
Smart 6340
[email protected]I made these cheddar zucchini slices for a party and they were a big hit! Everyone loved them.
Mostafa Ezat
[email protected]These zucchini slices were a great way to sneak some vegetables into my kids' diet. They loved the crispy coating and the melted cheddar cheese.
Ubai Abdullah
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
JIYA Jha
[email protected]These cheddar zucchini slices were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning.
Anite Delva
[email protected]I'm not a big fan of zucchini, but I thought I'd give this recipe a try. I was pleasantly surprised! The zucchini slices were actually really good. The cheddar cheese and panko breadcrumbs made all the difference.
Danish Ahmed Tagar
[email protected]These zucchini slices were a great way to use up some extra zucchini from my garden. They were easy to make and turned out really tasty. I especially liked the crispy coating from the panko breadcrumbs.
QUANDALEDINGLE
[email protected]I made these cheddar zucchini slices last night and they were delicious! The zucchini was perfectly cooked and the cheddar cheese was melted and gooey. I also loved the crispy coating from the panko breadcrumbs. I will definitely be making these agai
Careta Hibbert
[email protected]These cheddar zucchini slices were a hit with my family! The zucchini was tender and flavorful, and the cheddar cheese added a nice touch of richness. I also liked the addition of the panko breadcrumbs, which gave the slices a crispy coating. Overall