PECAN BARS
Steps:
- Cream butter and sugar. Add eggs. Slowly add dry ingredients. Pat out in sheet pan. bAKE 350 DEGREES 15 MINUTES (set but not brown) stir butter, brown sugar, honey together and boil ~3 min add 1 t orange and lemon zest. Boil 3 minutes. Add 1/2 c cream and 2 pounds chopped pecans Pour filling over crust. Bake 350 for 20-30 minutes until set. Cool. Melt choco chips, cream and coffee granules. Dip in chocolate NOTE: May flow over in oven so put something under pan to catch the drip
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #lunch #snacks #eggs-dairy #fruit #oven #potluck #diabetic #finger-food #kid-friendly #cookies-and-brownies #bar-cookies #nuts #stove-top #dietary #gifts #comfort-food #egg-free #free-of-something #taste-mood #sweet #to-go #equipment #small-appliance #mixer #number-of-servings #presentation #4-hours-or-less
You'll also love
Momiel Organic ltd
[email protected]Not a fan.
Muhammad Shohag
[email protected]Perfect for a party!
Com Cons
[email protected]Will definitely make again!
Emmanuella Francisca
[email protected]A bit too sweet for my taste.
Foyez Ahmed Foad
[email protected]Delicious!
Aj Romeo
[email protected]These pecan bars are a staple in my family. We make them for every holiday and special occasion. They're always a hit with everyone.
iiam_coco
[email protected]I've never been a huge fan of pecan bars, but these were surprisingly good. The crust was nice and crispy, and the filling was sweet and gooey. I would definitely make these again.
Two BOY Gang
[email protected]These pecan bars are the perfect combination of sweet and salty. The crust is buttery and flaky, and the filling is gooey and pecan-y. I love that you can also make them ahead of time and freeze them.
Cameron Robbins
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crust was too dry and the filling was too sweet. I think I'll try a different recipe next time.
Scott Compton
[email protected]These pecan bars are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a snack at home. They're always a hit.
Nyanzi Joseph
[email protected]I followed the recipe exactly and the bars turned out great! The only thing I would change is to use a darker chocolate for the ganache. I used semisweet chocolate and it was a little too sweet for my taste.
Kareem Brohi
[email protected]The pecan bars were delicious! I made them for a party and they were a big hit. The crust was crispy and the filling was gooey and sweet. I will definitely be making them again.
Samuel Grabowski
[email protected]These bars were a bit too sweet for my taste, but my husband loved them. I think next time I'll reduce the amount of sugar in the filling.
team kingz kinda_house
[email protected]I've made these pecan bars several times now, and they're always a hit. They're easy to make and always turn out perfectly. The filling is gooey and sweet, and the crust is buttery and flaky.
Gold Star Dhaulagiri
[email protected]These pecan bars are absolutely divine! The filling is rich and decadent, and the shortbread crust is the perfect complement. I will definitely be making these again and again.