PEAR STRUDEL
Provided by Sandra Lee
Time 2h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the pie crust mix and 1/3 cup cold apple cider until it forms a ball. Wrap in plastic wrap and chill one hour in the refrigerator.
- Peel and core the pear and chop into approximately 1/2 inch pieces, (reserve 1 cup for Round 2 Recipe Cabbage and Pear Slaw, toss with a splash of lemon juice to prevent browning)
- In a large skillet over medium heat, add the butter, brown sugar and pumpkin pie spice. When it is melted, add the pears. Cook until the pears are slightly softened and the liquid thickens, about 5 to 6 minutes. Let cool.
- On a floured surface or on parchment paper, roll out the chilled dough into a 12-inch-by-10-inch rectangle. Spread the cooled pear mixture in the middle of the rectangle, fold in the short ends, and roll the crust over enclosing the pear mixture. Place the strudel, seam side down, onto a baking sheet.
- In a small bowl beat the egg with a tablespoon of water. In another small bowl mix together the remaining 1/2 teaspoon pumpkin pie spice and sugar. Brush the strudel with the egg wash and sprinkle with half the spiced sugar. Make five small slits on top to let the steam escape. Bake until golden brown, about 25 to 30 minutes. Let cool for 30 minutes.
- When you are ready to serve, whip the cream with the remaining pumpkin pie spice and sugar mixture. Serve the strudel topped with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #desserts #fruit #jewish-ashkenazi #oven #european #fall #heirloom-historical #holiday-event #kosher #summer #vegan #vegetarian #cakes #coffee-cakes #dietary #seasonal #rosh-hashana #pears #equipment
You'll also love
Pawana Martin
[email protected]This strudel was delicious! The filling was perfectly sweet and tart, and the pastry was flaky and buttery.
Kaweesi Alex
[email protected]I've made this strudel several times now and it's always a hit. It's the perfect dessert for a special occasion.
Nickah Cato
[email protected]This strudel was really easy to make and it turned out great! The filling was delicious and the pastry was flaky.
Alibhai Kamran
[email protected]This strudel was a bit too sweet for my taste, but it was still very good. The pastry was flaky and the filling was flavorful.
Joanne Delf
[email protected]I'm not a big fan of strudel, but this one was really good. The filling was flavorful and the pastry was light and flaky.
Joy Abduallhi
[email protected]This strudel was delicious! The filling was perfectly sweet and tart, and the pastry was flaky and buttery.
Lerato Mokebe
[email protected]This was my first time making strudel, and it turned out great! The strudel was so easy to make, and it was so delicious.
Nathan Gonzales
[email protected]I loved this recipe! The strudel was so flaky and delicious. I will definitely be making this again.
Boikanyo Khomola
[email protected]This was a great recipe! The strudel was delicious, and it was so easy to make. I will definitely be making this again.
S J Sujon
[email protected]This strudel is so easy to make, and it's always a crowd-pleaser. I love that I can use any type of fruit I have on hand.
Igor Sosic
[email protected]I've made this strudel several times now, and it's always a hit. It's the perfect dessert for a special occasion.
Mike Mccookiemonster
[email protected]The strudel was good, but I found the filling to be a bit too sweet for my taste. Next time, I'll try using less sugar.
Keros DA Music Official Channel
[email protected]This was my first time making strudel, and it turned out great! The instructions were easy to follow, and the strudel was delicious.
Bryanell Royal
[email protected]I love this recipe! The strudel is always a crowd-pleaser, and it's so easy to make. I've even started making it for breakfast sometimes.
Sfiso Patrick
[email protected]This pear strudel was a hit! The filling was perfectly sweet and tart, and the pastry was flaky and delicious. I will definitely be making this again.