PEAR ICE CREAM
Adding a dash of brandy to the custardy pear ice cream mixture helps bring this chilly treat in to more mature territory.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 quart
Number Of Ingredients 7
Steps:
- Combine milk, cream, and cinnamon stick in a medium saucepan over medium-low heat. Heat until small bubbles appear around the edge. Remove from heat, cover, and let steep for 30 minutes.
- In a large saucepan over medium-high heat, cook pears for 45 minutes, or until they make a thick sauce. Let cool a bit, then puree in a food processor or blender.
- Beat together egg yolks and sugar in a small bowl. Bring milk mixture back to a simmer, and whisk about 1 cup hot milk into egg mixture. Return to pan, and cook over low heat, stirring constantly with a wooden spoon until thick enough to coat the spoon, about 5 minutes.
- Stir puree into ice-cream base. Chill, then stir in brandy, if desired. Freeze in an ice-cream maker according to manufacturer's instructions. Store in an airtight plastic container up to 2 weeks.
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Hasthi Udayanga
[email protected]I've made this ice cream several times and it's always a hit. It's a great way to impress your friends and family.
Inamullah Brohi
[email protected]This ice cream is the perfect way to use up ripe pears. It's a delicious and easy dessert that everyone will love.
Thabang Mogane
[email protected]I'm not a huge fan of pears, but I actually really enjoyed this ice cream. The flavor is delicate and refreshing.
prosper Maaledoma
[email protected]I love how this ice cream is not too heavy. It's the perfect dessert after a big meal.
Bangla Media
[email protected]This ice cream is a bit too sweet for my taste, but I think it would be perfect with a tart fruit topping.
Md shoriful islam Shoriful
[email protected]I was a bit skeptical about the combination of pears and ice cream, but I was pleasantly surprised. The flavors work really well together.
Eillie _
[email protected]This was my first time making ice cream from scratch and it was a success! The pear flavor is subtle but present, and the texture is creamy and smooth.
Jeevan Smith
[email protected]So easy to make and absolutely delicious. I love that I can use fresh or frozen pears.
Aayushma Khadha
[email protected]Wow! This ice cream is incredible. The pears and spices blend together perfectly. It's like a warm hug on a cold day.
Jetro Ngobeni
[email protected]Not bad! I thought the ice cream was a bit icy, but the flavor was spot on. I'll try again with a different ice cream maker.
Manik Ali3325
[email protected]This ice cream was a labor of love, but it was totally worth it! The homemade pear puree really made all the difference. So rich and decadent.
Teddy Mpagi
[email protected]Followed the recipe to a T and it turned out amazing. So refreshing and flavorful, with just the right amount of pear flavor. Definitely a keeper!
Khan Mudassir
[email protected]This pear ice cream was an absolute delight! The perfect balance of sweet and tart flavors, with a smooth and creamy texture. It's like a burst of autumn in every bite.