CHATEAUBRIAND FOR TWO
Steps:
- Preheat oven to 400 degrees. Season tenderloin with Essence. Heat a large saute pan over high heat, add the oil and sear meat well on all sides. Transfer meat to a roasting rack set in a roasting pan and roast 15 minutes for medium-rare. Meanwhile "turn" vegetables, cutting them into even-sized pieces shaped like footballs. Cook vegetables separately in small pots of salted water just until tender, drain and cool.
- Transfer meat to a carving board, tent with foil to keep warm and let rest at least 10 minutes. Remove rack from roasting pan, place pan over medium high heat and pour in stock to deglaze. Bring to a boil, scraping bottom of pan to incorporate any browned bits into sauce. Simmer and adjust seasonings, to taste. Add vegetables to stock to reheat. Slice meat in thin slices. To serve, present meat in "shingles", surround with vegetables and ladle sauce over.
- Combine all ingredients thoroughly and store in an airtight jar or container.
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faama siidow
[email protected]This dish was amazing! I highly recommend it.
Saeed baloch
[email protected]The Chateaubriand was a bit dry, but the sauce was delicious. I think I will try a different recipe next time.
Ahmad Roohulamin
[email protected]This was my first time making Chateaubriand and it was a success! The recipe was easy to follow and the Chateaubriand turned out beautifully. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ricky West
[email protected]I've made this Chateaubriand recipe several times and it always turns out perfect. The beef is always tender and juicy, and the sauce is rich and flavorful. It's a great recipe for a special occasion dinner.
Nicholas Nordstrom
[email protected]This dish was amazing! The Chateaubriand was cooked perfectly and the sauce was so flavorful. I served it with roasted vegetables and it was a hit with my guests.
Shalom Nosi
[email protected]The Chateaubriand was a bit overcooked for my taste, but the sauce was delicious. I will try cooking it for a shorter amount of time next time.
Dkayla Willis
[email protected]This recipe was easy to follow and the Chateaubriand turned out great! The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Jay Jasmin
[email protected]The Chateaubriand was delicious, but the sauce was a bit too salty for my taste. Next time I will reduce the amount of salt in the sauce.
Dimple Queen Dimple Queen
[email protected]I followed the recipe exactly and the Chateaubriand turned out beautifully. The beef was cooked perfectly and the sauce was very flavorful. I served it with roasted potatoes and asparagus and it was a hit with my family.
Lakshman Kumar
[email protected]This dish was amazing! The beef was so tender and juicy. The sauce was also delicious. I will definitely be making this again.
Matthew Bail
[email protected]This Chateaubriand recipe was an absolute delight! The beef was cooked to perfection, and the sauce was rich and flavorful. I highly recommend this recipe for a special occasion dinner.