BEST SEAFOOD CHOWDER
My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders, Belchertown, Massachusetts
Provided by Taste of Home
Time 1h
Yield 32 servings (8 quarts).
Number Of Ingredients 16
Steps:
- In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes., Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon, additional parsley, and oyster crackers, if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 625mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
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Reina Alberto
[email protected]This chowder was so easy to make and so delicious. I loved the combination of seafood and vegetables. I will definitely be making this again and again and again and again…..
Md Anando anando
[email protected]This chowder was amazing. The broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this again and again.
Mirhossain Sohag
[email protected]This chowder was a bit bland. I added some additional seasoning and it was much better. I will definitely be making this again, but I will add more seasoning next time.
Aline Luvs_ya
[email protected]I made this chowder for a party and it was a hit. Everyone loved the flavor and the seafood was cooked perfectly. I will definitely be making this again for future parties.
Mira Khan
[email protected]This chowder was so easy to make and so delicious. I loved the combination of seafood and vegetables. I will definitely be making this again and again.
Ali Nawaz
[email protected]This chowder was a bit too spicy for my taste. But I still enjoyed the flavor and the seafood was cooked perfectly. I will definitely be making this again, but I will reduce the amount of spice.
Alikhan Khan
[email protected]I was hesitant to make this chowder because I'm not a big fan of seafood. But I'm so glad I did! The broth was amazing and the seafood was cooked perfectly. I will definitely be making this again.
Hani Alhrazi
[email protected]This chowder was easy to make and so delicious. I loved the combination of seafood and vegetables. I will definitely be making this again.
Aldo Xhoni
[email protected]I made this chowder last night and it was a hit with my family. The broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Tara Chaitoo
[email protected]This is the best seafood chowder I've ever had. The broth is rich and flavorful, and the seafood is cooked to perfection. I will definitely be making this again and again.