PEAR AND BLUE CHEESE SALAD

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Pear and Blue Cheese Salad image

This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. It's a favorite in my family!

Provided by SPERL25

Categories     Salad     Green Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 12

1 (10 ounce) bag mixed field greens
½ cup sliced red onion
1 Bosc pear, cored and sliced
½ cup chopped candied pecans
½ cup crumbled blue cheese
¼ cup maple syrup
⅓ cup apple cider vinegar
½ cup mayonnaise
2 tablespoons packed brown sugar
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup walnut oil

Steps:

  • Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
  • To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.3 g, Cholesterol 15.4 mg, Fat 30.2 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 5.8 g, Sodium 630.7 mg, Sugar 17.9 g

Cristina Rivera
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This salad is so easy to make and it's so delicious. I love the combination of flavors and textures.


Jay B Rawal
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I've never had a pear salad before, but this one was amazing! I will definitely be making it again.


Big Zilla
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This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover grilled chicken or steak.


Shan Raixy
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I'm not a huge fan of pears, but I loved this salad! The blue cheese and walnuts really balance out the sweetness of the pears.


RJ Abdullah Shahi
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This salad is a great way to get your kids to eat their fruits and vegetables.


Chad Perkins
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I didn't have any blue cheese on hand, so I used feta instead. It was still delicious!


mewoo game
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This salad is a bit too sweet for my taste. I would recommend using less honey in the vinaigrette.


Molly Kettle
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I made this salad for a picnic and it was perfect. It was easy to transport and it held up well in the heat.


teena Bhujel
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This salad is a great way to use up ripe pears. I love the combination of flavors and textures.


Kolin Christy
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I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Dipak Chan
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This salad was a hit at my last dinner party! The combination of sweet pears, salty blue cheese, and crunchy walnuts was perfect. I also loved the addition of the honey-mustard vinaigrette. It really brought all the flavors together.


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