PESTO POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pesto Potatoes image

Very easy side dish, great for entertaining!

Provided by spaisley39

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 4

10 small new potatoes, cut into 1-inch pieces
1 tablespoon olive oil
3 tablespoons basil pesto
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Spread potatoes on the prepared baking sheet. Combine pesto and olive oil in a small bowl and drizzle over potatoes. Toss potatoes until evenly coated. Spread potatoes in a single layer.
  • Roast in the preheated oven, stirring every 20 minutes, until golden brown, 45 minutes to 1 hour.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 27.3 g, Cholesterol 2.5 mg, Fat 5.9 g, Fiber 3.6 g, Protein 4.5 g, SaturatedFat 1.3 g, Sodium 388.7 mg, Sugar 1.2 g

Elia Ramirez
[email protected]

Overall, I was disappointed with this recipe.


Firefly Nanny
[email protected]

I'm not sure what went wrong, but these potatoes were a complete disaster.


Anyone Tips786
[email protected]

These potatoes were bland and uninspired.


Murshed alom Muslim
[email protected]

I would have liked the pesto sauce to be more flavorful.


Aashish Kandel
[email protected]

I followed the recipe exactly and the potatoes came out undercooked.


Tahir Jan
[email protected]

These potatoes were a little too oily for my taste.


blessed boy
[email protected]

I'm definitely going to try this recipe again with different types of pesto.


Awan Kalim Awan
[email protected]

I made these potatoes for a party and they were gone in minutes.


James Williams
[email protected]

These potatoes are perfect for a summer cookout.


Jagjeet singh
[email protected]

I added some chopped sun-dried tomatoes to the pesto sauce and it was amazing!


Tori Telschow
[email protected]

I used a store-bought pesto sauce and the potatoes still came out great.


Angela Serocki
[email protected]

These potatoes were easy to make and turned out perfectly. I'll definitely be making them again.


Millie Broughton
[email protected]

I'm not usually a fan of pesto, but these potatoes changed my mind. They were so delicious!


Saeed bhatti Khan
[email protected]

These pesto potatoes were a hit at my last potluck! Everyone loved the flavor combination of the pesto and the potatoes.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #healthy     #side-dishes     #potatoes     #vegetables     #oven     #easy     #south-american     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #comfort-food     #healthy-2     #low-in-something     #taste-mood     #equipment     #4-hours-or-less