RED VELVET CAKE (REDUCED CALORIE VERSION)
Yummy true southern favorite, this is my reduced calorie version. Finish this cake with my recipe for Cream Cheese Frosting. Enjoy!
Provided by TaterBug
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs and sugar together on medium high for 2-3 minutes. Add vanilla, oil, vinegar, food coloring and buttermilk and beat for another 1-2 minutes.
- Mix or sift flour, cocoa, baking soda, and salt.
- Mix dry and wet ingredients together slowly and beat after each addition until just combined.
- Spread into 2 prepared cake pans. Bake 25-30 minutes or until pick inserted comes out clean. Cool in pans on wire rack for 10 minutes. Remove from pans, cool for another 30 minutes before frosting.
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laura macdonald
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for red velvet cake.
Jefrey Waya
[email protected]This cake was easy to make and turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make red velvet cake.
Md Adu bakar
[email protected]I made this cake for my daughter's birthday, and she loved it! The cake was so moist and flavorful, and the frosting was the perfect topping.
Md Tawhid
[email protected]This cake was delicious! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this again.
Saima Gul
[email protected]This cake was a little too sweet for my taste, but it was still good. I think next time I'll use less sugar in the frosting.
Justin Toro lopez
[email protected]This cake was a hit at my party! Everyone loved it, and I got so many compliments on it.
Wasim Siddiq
[email protected]I'm not sure if I did something wrong, but my cake turned out really dry. The flavor was good, but the texture was off.
Golden Tongue
[email protected]This cake was easy to make and turned out beautifully. The flavor was great, and the frosting was the perfect complement to the cake.
Sadiya Khatun
[email protected]This cake was amazing! The perfect combination of moist cake and tangy frosting. I will definitely be making this again.
yunus alam
[email protected]I'm not sure what I did wrong, but my cake turned out really dense and crumbly. I followed the recipe exactly, so I'm not sure what happened.
RajuAhmed Ahmed
[email protected]This cake was a little dry for my taste, but the frosting was delicious. I think next time I'll try a different recipe for the cake.
Sudine taj-marie Francis
[email protected]I love this cake! It's so easy to make and always turns out perfectly. I've made it for birthdays, potlucks, and even just for a snack.
Javeed Khan
[email protected]I made this cake for a work potluck, and it was a big hit. Everyone raved about how moist and delicious it was.
Bah Salieu
[email protected]This cake was a little too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the frosting.
Joe Bush
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for red velvet cake.
Betty Jackson
[email protected]I made this cake for my daughter's birthday party, and it was a total success! The kids loved it, and the adults thought it was delicious too. The cake was moist and flavorful, and the frosting was rich and creamy.
Nisar Sheaik
[email protected]This cake was easy to make and turned out perfectly. The instructions were clear and concise, and the cake baked evenly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make red velvet cake.
Zohaib Ali Zohaib Ali
[email protected]I'm not usually a fan of red velvet cake, but this recipe changed my mind. The cake was moist and fluffy, and the frosting was creamy and tangy. I loved the combination of flavors.
Boateng Ernest
[email protected]This red velvet cake was a huge hit at my party! It was so moist and flavorful, and the cream cheese frosting was the perfect topping. I will definitely be making this cake again.