PEAR AND APPLE CROSTATA WITH FIVE-SPICE WHIPPED CREAM
Categories Dairy Fruit Dessert Bake Vegetarian Apple Pear Spice Spring Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 20
Steps:
- for crust:
- Mix both flours, sugar and salt in processor. Add butter and shortening. Using on/off turns, process until butter and shortening form pea-size pieces. Mix in enough ice water to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate until firm, about 1 hour. (Can be prepared 3 days ahead. Keep refrigerated.)
- for filling:
- Position rack in center of oven and preheat oven to 400°F. Combine first 6 ingredients in large bowl. Toss to blend. Let stand until juices form, about 15 minutes.
- Roll out dough on lightly floured work surface to 1 1/2-inch round. Transfer dough to unrimmed baking sheet. Mound filling atop dough, leaving 2-inch border. Fold dough border over filling to form 7-inch round, pleating loosely and pinching to seal any cracks in dough. Brush crust and fruit with egg, then sprinkle with 1 tablespoon sugar.
- Bake crostata until crust is golden and juices bubble thickly, about 40 minutes. Transfer baking sheet to rack; cool 10 minutes. Slide metal spatula under crust to free from baking sheet. Cool crostata to lukewarm. Using large tart pan bottom as aid, transfer crostata to platter.
- Whip cream, honey and five-spice powder in medium bowl until stiff. Serve crostata lukewarm or at room temperature with whipped cream.
- *A blend of ground anise, cinnamon, star anise, cloves and ginger, available in the spice section of most supermarkets.
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Able
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Yosiro Kurosaki
[email protected]This crostata is a delicious and festive dessert for any occasion.
abrar jahintasin777
[email protected]I'm not a big fan of whipped cream, but I loved the five-spice whipped cream on this crostata. It was the perfect balance of sweet and savory.
Md Ruppok Mia
[email protected]This crostata is a great way to use up leftover pie dough. It's also a delicious and easy dessert for a crowd.
kulsum lipi
[email protected]I love that this crostata can be made ahead of time. It's perfect for busy weeknights.
Rabil malik
[email protected]This crostata is a great way to impress your guests. It's sure to be a showstopper.
Bariso Khalifa
[email protected]I made this crostata for a party and it was a huge hit! Everyone loved the unique flavor combination.
Dipika Nepal
[email protected]The five-spice whipped cream is the perfect finishing touch to this crostata. It adds a touch of elegance and sophistication.
Tabae kiragu
[email protected]This crostata is so delicious and easy to make. I love that I can use seasonal fruit.
Dashon Kimball
[email protected]I've never made a crostata before, but this recipe made it easy. It turned out beautifully and tasted even better.
Beauty Tips
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rishab Shrestha
[email protected]I'm not a big fan of pears, but I loved this crostata! The apples and spices really balanced out the pear flavor.
Ayan Femz
[email protected]This crostata is a great way to use up leftover pears and apples. It's also a delicious and festive dessert for the holidays.
Gaming FSL Faysal
[email protected]I made this for a potluck and it was a huge success! Everyone raved about it.
Md Rokiy
[email protected]I was disappointed with this recipe. The crust was tough and the filling was bland.
Jawad Khadim
[email protected]This is the best crostata I've ever had! The filling is perfectly balanced, and the crust is flaky and flavorful.
Sadif hasan Sujon
[email protected]The crust was a little too crumbly for my taste, but the filling was divine. I'll definitely be making this again, but I'll use a different crust recipe.
Low good
[email protected]I've made this crostata twice now, and it's become a family favorite. It's so easy to make, and it always turns out delicious.
honey bee vlog
[email protected]This pear and apple crostata was a hit! The crust was flaky and buttery, and the filling was perfectly spiced. The five-spice whipped cream was a delightful addition, adding a touch of extra flavor and richness.