TURKEY ENCHILADA CASSEROLE
Every time I make this for guests, I end up sharing my recipe!-Debra Martin of Belleville, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick saucepan coated with cooking spray, cook turkey, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in beans, salsa, tomato sauce, tomatoes, onion powder, garlic powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes., Preheat oven to 350°. Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Top with six tortillas. Spread with half the remaining meat sauce; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat sauce., Cover and bake 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted.
Nutrition Facts : Calories 318 calories, Fat 9g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 936mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #mexican #easy #beginner-cook #turkey #one-dish-meal #comfort-food #meat #taste-mood #3-steps-or-less
You'll also love
Jhelum Updates
[email protected]This casserole was a great way to use up leftover turkey. It was delicious and easy to make.
Connor Fortune
[email protected]This casserole was the perfect comfort food for a cold winter night.
Imran Barat
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Ronee Alforque
[email protected]This casserole was easy to make and it tasted great! I would definitely recommend it to others.
Arshad Rahimoon
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Wildon Zoey
[email protected]I found this recipe to be too complicated. There were too many steps and it took me a long time to make.
Mikail Mohammed
[email protected]This casserole was a bit bland for my taste. I think it would have been better with some added spices or salsa.
Arike Adebari
[email protected]I'm not a huge fan of turkey, but this casserole was amazing! The flavors were so well-balanced and the cornbread topping was the perfect addition.
Linda samal samal
[email protected]This casserole was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the cornbread topping was the perfect finishing touch.
Nazareen Deosaran
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover turkey, and it's also a very budget-friendly meal.
Mike Beck
[email protected]This was a great recipe! It was easy to follow and the results were delicious. I especially liked the addition of the corn and black beans, which gave the dish a nice Southwestern flavor.