NORTH AFRICAN SWEET POTATO PANCAKES
Make and share this North African Sweet Potato Pancakes recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 20m
Yield 26 latkes, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Loosely grate potatoes in food processor and place in mixing bowl.
- Season to taste with salt and pepper.
- Mix in eggs.
- Cover and refrigerate (up to 4 hours) until time to fry.
- In large non-stick skillet, heat enough oil to cover bottom of the pan.
- Spoon out the batter into pan, being careful not to crowd.
- Cook until crisp and brown on one side, then turn and fry on other side.
- Keep finished pancakes warm in oven until all pancakes are fried.
- Drain on paper towels.
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Mischelle Armijo
[email protected]This recipe looks delicious.
Jill Guth
[email protected]I can't wait to try this recipe.
Zamambo Mkhize
[email protected]The recipe was easy to follow.
Addison Walker
[email protected]I had trouble getting the pancakes to cook evenly.
Denise Larsson
[email protected]The pancakes were a bit dry.
Om Karki
[email protected]These were a bit too sweet for my taste.
Brynlee Britton
[email protected]I'll definitely be making these again.
Bennie Lovato
[email protected]Delicious!
Brielle McIntyre
[email protected]These pancakes are a great way to start the day. They're healthy and filling, and they taste amazing.
Susan Islam mahin Mahin
[email protected]I'm not a big fan of sweet potato, but these pancakes were surprisingly good. The sweetness was subtle and the pancakes were very fluffy.
Georgina Asare
[email protected]These pancakes are a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving, and this is a delicious way to use them up.
Garry Truzy
[email protected]I love how easy these pancakes are to make. I can have a delicious breakfast on the table in no time.
Kawsar Op
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were golden brown and cooked through, with a lovely sweet potato flavor.
Lamiya Ahsan
[email protected]These pancakes were a bit more work than I expected, but they were definitely worth it. The end result was a delicious, unique pancake that I would definitely make again.
Riley Nonoa
[email protected]I've never had sweet potato pancakes before, but I'm so glad I tried this recipe. They were light and fluffy, with a wonderful sweet potato flavor. I especially loved the addition of the cinnamon and nutmeg.
Puok Thak
[email protected]These sweet potato pancakes were a hit with my family! They were so easy to make and had a delicious, slightly sweet flavor. I served them with fresh fruit and whipped cream, and they were perfect for a special breakfast or brunch.