PEANUT-CHIP BANANA BREAD
Bananas, peanut butter and chocolate chips make an irresistible combination in this moist quick bread, assures Nancy Fettig of Billings, Montana.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 20
Steps:
- In a bowl, combine the first six ingredients. Combine bananas, milk, peanut butter, egg, oil and vanilla; mix well. Stir into dry ingredients just until combined. Add chocolate chips. Spoon into two greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until bread tests done. Cool in pans for 10 minutes before removing to a wire rack. When completely cooled, wrap each loaf in foil and refrigerate overnight. The next day, melt peanut butter and butter in a small saucepan; remove from the heat. Stir in confectioners' sugar, milk and vanilla. Frost loaves; sprinkle with nuts and chocolate chips.
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Chantell Bezuidenhout
[email protected]I've made this banana bread several times and it's always a crowd-pleaser.
Precious Oji
[email protected]This banana bread is a hit at every party I bring it to.
Mariella Rios
[email protected]I'm so glad I found this recipe. It's a keeper!
rupa gaming
[email protected]This is a great recipe for using up ripe bananas. It's a delicious and easy way to reduce food waste.
md juwel mondel ponuet bazar
[email protected]I made this banana bread with my kids and they had a blast. It's a great recipe for kids to help with.
Arif Duaa
[email protected]This banana bread is so moist and fluffy. It's the perfect comfort food for a cold day.
Md FOYSOL Ahmed
[email protected]I love the combination of peanut chips and bananas in this bread. It's a unique and delicious flavor.
Nancy Moreno
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mirriam Mutale
[email protected]I made this banana bread for my family and they loved it! It was a hit with both the adults and the kids.
Deep Adhikary
[email protected]This banana bread is so moist and flavorful! The peanut chips add a nice crunch and the bananas give it a natural sweetness. I will definitely be making this again.