ASIAN GRILLED SALMON
From Ina Garten, a simple, flavorful way to make salmon. I have also broiled this instead of grilling. Perfect for a dinner party! Serve it warm or cold.
Provided by CarolAnn
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill and brush rack with olive oil to prevent fish from sticking.
- Whisk together the mustard, soy sauce, olive oil and garlic.
- Drizzle about half of the marinade onto the salmon and allow it to sit about 10 minutes.
- Place salmon skin side down on the hot grill; discard the marinade the fish was sitting in.
- Grill salmon approximately 4-5 minutes on each side (or longer as you prefer).
- Transfer the fish to a plate, skin-side down, and spoon the remaining marinade on top.
- Allow fish to rest about 10 minutes.
- Remove the skin and serve.
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Antonio Monteiro
[email protected]I'm so glad I tried this recipe. It's now one of my favorites!
Addison Munro
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Dezmond Newkirt
[email protected]The glaze on this salmon is amazing! It's the perfect balance of sweet and savory.
Uomar Abdella
[email protected]I followed the recipe exactly and the salmon turned out perfectly. I will definitely be making this again.
Dominic Armbruster
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Md Raja
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was so good that I even ate the skin.
Nabikolo Resty
[email protected]Yum! This recipe is definitely a keeper.
Mahesh Gurung
[email protected]This recipe is a great way to add some Asian flair to your next salmon dinner.
Sadaqat 11451
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the salmon shine through.
J Campbell
[email protected]This recipe is easy to follow and the results are delicious. The salmon was cooked to perfection and the glaze was flavorful without being overpowering.
Muhammad Bilal (RDX RANA)
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the glaze is the perfect balance of sweet and savory.
Darkey Patience
[email protected]This Asian grilled salmon recipe was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I especially loved the crispy skin.