PEANUT BUTTER FRENCH TOAST
This is my go-to breakfast entree when guests stay over. I can make it the night before and put it in the oven for a great breakfast that everyone loves. The peanut butter can be left out and the French toast is still delicious!-Mary Marlow Leverette, Columbia, South Carolina
Provided by Taste of Home
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine brown sugar, butter, peanut butter and corn syrup. Bring to a boil. Reduce heat; cook and stir 3-4 minutes or until thickened. Pour into a greased 13x9-in. baking dish; top with bread., In a large bowl, whisk eggs, milk, vanilla and salt; pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. Serve with whipped cream.
Nutrition Facts : Calories 893 calories, Fat 50g fat (21g saturated fat), Cholesterol 384mg cholesterol, Sodium 910mg sodium, Carbohydrate 92g carbohydrate (62g sugars, Fiber 3g fiber), Protein 25g protein.
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Noortara Aamir
[email protected]Overall, this was a great recipe. The peanut butter and maple syrup were a great combination, and the bread was cooked to perfection. I would definitely recommend this recipe to others.
Kailan Samuel
[email protected]This recipe exceeded my expectations. The peanut butter and maple syrup were a great combination, and the bread was cooked to perfection. I'll definitely be making this again.
Shx Mueez
[email protected]I would definitely recommend this recipe to anyone who loves peanut butter and maple syrup. The bread was cooked to perfection, and the combination of flavors was divine.
Keza Benita
[email protected]This was a really easy recipe to follow, and the results were delicious. The peanut butter and maple syrup were a great combination, and the bread was cooked to perfection.
Roslyn Mcgee
[email protected]This recipe is a great way to use up leftover peanut butter. The peanut butter and maple syrup were a great combination, and the bread was cooked to perfection.
Cabbo Hassan
[email protected]I'm always looking for new French toast recipes, and this one definitely didn't disappoint. The peanut butter and maple syrup were a great combination, and the bread was cooked to perfection.
E.F. Kelley
[email protected]This was a delicious and easy recipe to follow. The peanut butter and maple syrup were a great combination, and the bread was cooked perfectly.
Aysha Siddika
[email protected]I've never been a fan of French toast, but this recipe changed my mind. The peanut butter and maple syrup were the perfect combination, and the bread was cooked to perfection.
Henry joe
[email protected]I made this for my kids for breakfast this morning, and they loved it! They said it was the best French toast they've ever had.
Shuvo Mollik
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The peanut butter and maple syrup are the perfect combination, and the bread is always crispy on the outside and fluffy on the inside.
Brian Tash
[email protected]I'm not usually a fan of peanut butter, but I decided to give this recipe a try. I'm so glad I did! The peanut butter and maple syrup were a match made in heaven, and the bread was cooked to perfection.
Aashi Chohan
[email protected]This was my first time making French toast, and it turned out great! The recipe was easy to follow, and the result was delicious. I loved the crunch of the peanut butter and the sweetness of the maple syrup.
HaitianSlim_ Mezanmi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The peanut butter and maple syrup are the perfect combination, and the bread is always crispy on the outside and fluffy on the inside.
Saeed Zayn
[email protected]This peanut butter French toast was a hit with my family! The combination of peanut butter and maple syrup was divine, and the bread was cooked perfectly. I'll definitely be making this again.