HOMEMADE TATER TOTS®
Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.
Provided by Shaysfoodjourney
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain. Cool until easily handled, 10 to 15 minutes.
- Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.
- Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).
- Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 28.5 g, Fat 11.2 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 1752.4 mg, Sugar 1 g
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Hashmi playz
[email protected]These were the best tater tots I've ever had. I will definitely be making them again.
Finote Haymanot
[email protected]I loved these tater tots! They were so crispy and flavorful.
Md Najim
[email protected]These were a little bit too brown for my taste, but they were still good.
Kemboi Frankline
[email protected]These were really easy to make and they turned out great. I would definitely recommend this recipe.
Usman jaani Malik
[email protected]I found the recipe to be a little bit bland. I added some salt and pepper to the batter and that helped.
Samir Ray
[email protected]These were a little bit too greasy for my taste.
Pollet Irungu
[email protected]I'm not a huge fan of tater tots, but these were really good. The outside was crispy and the inside was fluffy.
Mahmud Idrisu
[email protected]These were easy to make and so delicious. I served them with ketchup and ranch dressing.
Reagan Lwanga
[email protected]I followed the recipe exactly and they turned out perfect. I'll definitely be making these again.
Meseret Abuye
[email protected]These were a hit at my party! I made a double batch and they were all gone in minutes.
Zeeshan Offical
[email protected]I've made these tater tots several times and they always turn out great. I like to add a little bit of shredded cheddar cheese to the batter for extra flavor.
Dahiru Mohammed
[email protected]These were so good! I made them for my family and they loved them. The recipe was easy to follow and the tater tots turned out crispy on the outside and fluffy on the inside.