CHEVY'S SWEET CORN TOMALITO RECIPE - (3.7/5)
Provided by Gigirox
Number Of Ingredients 9
Steps:
- In a small mixing bowl, mix the margarine, masa and sugar using an electric mixer until light and fluffy, about 1 minute. In a blender container, blend half the corn kernels with the water until smooth. Combine this mixture with the margarine mixture, stirring well. Add the remaining corn kernels, corn meal, baking powder, salt and milk and mix well. Pour the corn mixture into an 8-inch square baking pan. Tightly cover with plastic wrap and steam by setting atop a medium saucepan of water on top of the stove. Bring water to a boil and steam corn mixture for 50 minutes to one hour (check to see whether you might need to add more water), until a wooden pick inserted in the center comes out clean. Tomalito should have a smooth, moist texture. Note: The pan must be tightly wrapped at all times.
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Sanaullah Sanaullah
[email protected]These tomalitos were so easy to make and they turned out so good! I will definitely be making them again.
believe people
[email protected]I'm going to try making these tomalitos again, but I'm going to add some chopped jalapeños to the batter for a little spice.
Fezile Shantel
[email protected]These tomalitos were a great addition to my brunch menu. They were easy to make and everyone loved them.
Thomas Mhlongo
[email protected]I followed the recipe exactly and the tomalitos turned out perfectly. They were moist, flavorful, and the corn was cooked to perfection.
Rohim Islam
[email protected]The tomalitos were a bit dry. I think I would have added more milk or butter to the batter.
Mahamed yare yussuf
[email protected]These tomalitos were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Megan Le Roux
[email protected]I'm not a big fan of corn, but these tomalitos were surprisingly good. The sweetness of the corn was balanced out by the other ingredients.
Louis Mavros
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout and these tomalitos were the perfect way to use it up.
Karen Gwaze
[email protected]I made these tomalitos for a party and they were a huge hit! Everyone loved them.
Bullagrive D Naomi
[email protected]This recipe was absolutely delicious! The tomalitos were so moist and flavorful, and the corn added a nice sweetness. I will definitely be making this again.