PEANUT BUTTER-BANANA MUFFINS
These bite-sized muffins make a delightful treat. Banana and peanut butter are ideal partners and taste terrific with chocolate. -Patty Putter, Marion, Kansas
Provided by Taste of Home
Time 35m
Yield 4 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 7 ingredients. In a small bowl, combine the egg, milk, bananas, peanut butter, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined miniature muffin cups three-fourths full. For topping, in a small bowl, combine the brown sugar, peanuts and chocolate chips. Sprinkle over muffins. Bake at 350° for 10-13 minutes or until a toothpick inserted in the center comes out clean., Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 71mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
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wonuola stitches
[email protected]These muffins are a great way to get your kids to eat fruit. My kids love them and they don't even realize they're eating bananas.
Miraz Khandokar016211
[email protected]I've made these muffins several times and they're always a hit. They're a great way to use up overripe bananas and they're always a crowd-pleaser.
Taliesha Taylor
[email protected]These muffins are the perfect afternoon snack. They're sweet and satisfying, and they help me power through the rest of the day.
Dexent Boy
[email protected]I'm not a huge fan of muffins but these ones are really good. They're moist and fluffy, and the peanut butter and banana flavors are perfectly balanced.
Nafeel Mohamed
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Baba Nusren
[email protected]I made these muffins with chocolate chips and they were delicious! The chocolate chips add a nice sweetness and richness to the muffins.
Muhammad Qadir Official
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Julien Esper
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins healthier and gives them a nutty flavor.
Mar Edwards
[email protected]These muffins are a great way to use up overripe bananas.
Jeremiah Webster
[email protected]I've tried many peanut butter banana muffin recipes and this one is by far the best. The muffins are moist and fluffy, and the peanut butter and banana flavors are perfectly balanced.
Emmanuel Nwokocha
[email protected]I made these muffins with my kids and they had a blast. It's a great recipe for getting kids involved in the kitchen.
Ahmad Zubair
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
Ali sayal
[email protected]I'm not a big fan of peanut butter but these muffins were surprisingly good. The banana flavor really shines through.
Childish Empty
[email protected]These muffins are so easy to make and they always turn out great. I love that I can use ingredients that I usually have on hand.
Gift Manotwane
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Ron_Titan
[email protected]These muffins were a hit with my family! They're moist, fluffy, and have the perfect balance of peanut butter and banana flavor. I'll definitely be making them again.