PEACHES 'N' CREAM RASPBERRY TART
Fresh peach slices and big, juicy raspberries crown this beautiful tart from Brenda Harmon of Hastings, Minnesota. An almond-flavored cream filling and macaroon crust complement the fruits. "It's the perfect dessert for company during peach season," says Brenda.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place cookies, pecans and melted butter in a food processor; process until blended. Press onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom. Place pan on a baking sheet., Bake until crust is golden brown, 12-14 minutes. Cool completely on a wire rack., For filling, in a small bowl, beat whipping cream until soft peaks form. In another bowl, beat cream cheese and sugar until smooth. Beat in orange juice and extracts. Fold in whipped cream. Spread over crust. , For glaze, in a small saucepan, mix preserves and honey. Cook and stir over low heat until melted; press through a strainer. Toss peaches with lemon juice. Arrange peaches and raspberries over filling; brush with glaze. Store in the refrigerator.
Nutrition Facts : Calories 326 calories, Fat 24g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 126mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
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ZahraHasArrived
[email protected]This tart is a delicious and beautiful dessert.
Younas Wattoo
[email protected]This tart is a great way to impress your guests.
AARIF Nepal
[email protected]I would love to try this tart with different fruits.
Alisa Rai
[email protected]This tart is perfect for a special occasion.
Md Obaidu
[email protected]I would recommend this tart to anyone who loves peaches and raspberries.
Melanie Allen
[email protected]This tart is a bit expensive to make, but it's worth it.
Mohammad Otaku
[email protected]I'm not a baker, but this tart was easy to make.
Chathi Lal
[email protected]This tart is a great way to use up summer fruit.
grumpyduck 322
[email protected]I'm not a big fan of tarts, but this one was really good.
Rozal Khan
[email protected]This tart is perfect for a summer party or barbecue.
Anurag Acharya
[email protected]I would definitely make this tart again.
Bishnu Khanal
[email protected]This tart was a lot of work, but it was worth it. It's the most delicious tart I've ever had.
Gabriela Iglecias
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious.
Samah Chaalan
[email protected]The tart was a bit too sweet for my taste, but it was still good.
Rose Reed
[email protected]This tart is so easy to make and it tastes amazing! I love the combination of peaches and raspberries.
M Asad
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Bk Stuts
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart looked just like the picture.
Maci Arthur
[email protected]I made this tart for my family and they loved it! The filling was creamy and the crust was crispy.
Keitumetse Maile
[email protected]This tart was a hit at my summer party! The combination of peaches, cream, and raspberries was perfect, and the crust was flaky and delicious.